A compilation of the some 106 CFSAN publications in FY 1999 pertaining to scientific research and regulatory programs is listed below. Many of the published studies have had a direct impact on consumer protection, such as the development of methods for monitoring contaminants in foods. Other published studies gathered information used in the development of regulatory policy.
These publications illustrate the diversity of CFSAN's scientific disciplines: microbiology, toxicology, analytical chemistry, human nutrition, epidemiology, and consumer studies, just to name a few. Within these disciplines, investigative work covers areas such as pathogens in food, plant toxins, food allergens, reproductive effects, and environmental and naturally occurring contaminants in food. CFSAN research is not limited to protecting the food supply, but also includes the safety of color additives and human skin absorption and metabolism.
In addition to the publications listed below, and for other years, CFSAN scientists have also published over 100 abstracts and made approximately 500 presentations on science and regulatory policy.
You may obtain a copy of a publication by contacting the lead CFSAN author. The author's phone number is available through the CFSAN employee locator. You may also write to the author at the Center for Food Safety and Applied Nutrition, 200 C Street, S.W., Washington, D.C. 20204.
Use the find feature of your browser to search this page.
First CFSAN Author | All Authors | Title of Publication | Source | Journal or Publisher | Year | Bib Information |
Abu-Lafi, S. | Abu-Lafi, S.; Turujman, S.A. |
Reproducibility of the separation of astaxanthin stereoisomers on Pirkle covalent L-leucine and D-phenylglycine columns | OCAC | Journal of Chromatography | 1999 | vol 855(1), 157-70 |
Altekruse, S.F. | Altekruse, S.F.; Timbo, B.B.; Mowbray, J.C.; Bean, N.H.; Potter, M.E. |
Cheese-associated outbreaks of human illness in the United States, 1973 to 1992: sanitary manufacturing practices protect consumers | OSAS | Journal of Food Protection | 1998 | vol 61(10), pp 1405-7 |
Amaguana, R.M. | Amaguana, R.M.; Andrews, W.H. |
"Salmonella, detection by classical cultural techniques " IN Encyclopedia of Food Microbiology | OSRS | Academic Press | 1999 | London, UK; R. Robinson;C. Batt; P Patel (eds) |
Andrews, W.H. | Andrews, W.H. | Report of food microbiology (nondairy) | OSRS | Journal of the AOAC International | 1999 | vol 82(2), pp 476-85 |
Babu, U.S. | Babu, U.S; Wiesenfeld, P.L; Jenkins, M.Y. | Effect of dietary rosemary extract on cell-mediated immunity of young rats | OSN | Plant Foods for Human Nutrition | 1999 | vol 53(2), pp 169-74 |
Biles, J.E. | Biles, J.E.; White, K.D.; McNeal, T.P.; Begley, T.H. |
Determination of the diglycidyl ether of bisphenol-A and its derivatives in canned foods | OPA | Journal of Agricultural and Food Chemistry | 1999 | vol 47(5), pp 1965-9 |
Bronaugh, R.L. | Bronaugh, R.L.; Hood, H.L. |
"Will cutaneous levels of absorbed material be systemically absorbed?" In Percutaneous Absorption | OCAC | Marcel Dekker | 1999 | New York; pp 235-40;3rd edition; R.L. Bronaugh; H.I. Maibach; (eds) |
Bronaugh, R.L. | Bronaugh, R.L.; Bronaugh, R.L.; Hood, H..L; Kraeling, M.E.K.; Yourick, J.J. |
"Determination of percutaeous absorption by in vitro techniques" In Percutaneous Absorption | OCAC | Marcel Dekker | 1999 | New York; pp 229-234; 3rd edition; R.L. Bronaugh; H.I. Maibach (eds) |
Bronaugh, R.L. | Bronaugh, R.L.; Kraeling, M.E.K.; Yourick, J.J.; Hood, H.L. |
"Cutaneous metabolism during in vitro percutaneous absorption" IN Percutaneous Absorption | OCAC | Marcel Dekker | 1999 | New York; pp 57-64;3rd edition; R.L. Bronaugh; H.I. Maibach (eds) |
Burkhardt III, W. | Miller, A.J.; Elen, B.S.; Oser, A.; Burkhardt III, W. |
Application and evaluation of male-specific bacteriophage as a process integrity of fecal contamination indicator in a pork slaughterhouse environment | OS | Journal of Applied Microbiology | 1998 | vol 85, pp 898-904 |
Calci, K.R. | Calci, K.R.; Burkhardt III, W.; Watkins, W.D.; Rippey, S.R. |
Occurrence of male-specific bacteriophage in feral and domestic animal wastes, human feces, and human-associated wastewaters | OS | Applied Environmental Microbiology | 1998 | vol 64, pp 5027-29 |
Canas, B.J. | Canas, B.J.; Yurawecz, M.P. |
Ethyl carbamate formation during urea complexation for factionation of fatty acids | OPDFB | Journal of the American Oil Chemists Society | 1999 | vol 76, pp 537 |
Casterline, J.L. | Casterline, J.L.; Oles, C.J.; Ku, Y. |
Measurement of sugars and starches in foods by a modification of AOAC total dietary fiber method | OFL | Journal of the AOAC International | 1999 | vol 82, 759-65 |
Cheeseman, M.A. | Cheeseman, MA; Machuga, E.J.; Bailey, AB |
A tiered approach to threshold of regulation | OPA | Food and Chemical Toxicology | 1999 | vol 37, pp 387-412, |
Chou, H.J. | Chou, H.J. | Determination of diethanoloamine and N-nitrosodiethanolamine in fatty acid dethanolamides | OCAC | Journal of AOAC International | 1999 | vol 81(5), pp 943-47 |
Collins, T.F.X. | Collins, T.F.X.; Sprando, R.L.; Shackelford, M.R.; Hansen, D.K.; Welsh, J.J. |
Food and Drug proposed testing guidelines for reproduction studies | OSRS | Regulatory Toxicology and Pharmacology | 1999 | vol 30, pp 29-38 |
Collins, T.F.X. | Collins, T.F.X.; Sprando, R.L.; Shackelford, M.R.; Hansen, D.K.; Welsh, J.J. |
Food and Drug Administration proposed testing guidelines for developmental toxicity studies | OSRS | Regulatory Toxicology and Pharmacology | 1999 | vol 30, pp 39-44 |
DePaola, A. | Bryan, P.J.; Steffan, R.J.; DePaola, A.; Foster, J.W.; Bej, A.K. |
Adaptive response to cold temperatures in Vibrio vulnificus | OS | Current Microbiology | 1999 | vol 36, pp 168-75 |
DePaola, A. | Hoi, L.; Dalsgaard, I.; DePaola, A. |
Heterogeneity among isolates of Vibrio vulnificus recovered from eels (Anguilla anguilla) in Denmark | OS | Applied Environmental Microbiology | 1998 | vol 64, pp 4676-82 |
Dickey, R.. | Kloss, K.; Buchholz, U.; Dickey, R. |
Haff disease associated with eating buffalo fish--United States | OS | Morbid Mortality Weekly Report | 1998 | vol 47, pp 4676-4682 |
Fleischman, G.J. | Fleischman, G.J. | Predicting temperature range in food slabs undergoing short-term/high-power microwave heating | OPDFB | Journal of Food Engineering | 1999 | vol 40(12), pp 81-88 |
Fritsche, J. | Fritsche, J.; Rickert, R.; Steinhart, H.; Yurawecz, M.P.; Mossoba, M.M.; Sehat, N.; Roach, J.A.G.; Kramer, J.K.G.; Ku, Y. |
Conjugated linoleic acid (CLA) isomers: formation, analysis, amounts in foods and dietary intake | OFL | Fett/Lipid | 1999 | vol 101, pp 272-6 |
Fu, T.J. | Fu, T.J.; Singh, G; Curtis, W.C. |
"Plant cell and tissue culture for food ingredient production: An Introduction" IN Plant Cell and Tissue Culture for Food Ingredient Production | OPDFB | Kluwer Academic/Plenum Publishers | 1999 | New York, chapter 1; T.J. Fu; G. Singh; W.C. Curtis (eds) |
First CFSAN Author | All Authors | Title of Publication | Source | Journal or Publisher | Year | Bib Information |
Guthrie, J.F. | Guthire, J.F.; Derby, B.M. |
Changes in consumers' knowledge of food guide recommendations: 1990-91 vs 1994-5 | OSAS | Family Economics and Nutrition Review | 1998 | vol 11(4), pp 42-8 |
Guthrie, J.F. | Guthrie, J.F.; Derby, B.M. |
What people know and don't know about nutrition In American's Eating Habits: Changes and Consequences | OSAS | USDA, Economic Research Service | 1999 | Agriculture Information Bulletin Number 750; Washington, DC; pp 243-278; E. Frazao (ed) |
Hammack, T.S. | Hammack, T.S.; Andrews, W.H. |
"Salmonella enteritidis" IN Encyclopedia of Food Microbiology | OSRS | Academic Press | 1999 | London, UK; R. Robinson; C. Batt; P. Patel (eds) |
Hammack, T.S. | Hammack, T.S.; Amaguana, R.M.; June, G.A.; Sherrod, P.S.; Andrews, W.H. |
Relative effectiveness of selenite cystine, tetrathionate broth, and Rappaport-Vassiliadis medium for the recovery of Salmonella spp. From foods with a low microbial load | OSRS | Journal of Food Protection | 1999 | vol 61, pp 16-21 |
Havery, D.C. | Yates, RL; Havery, D.C. | Determination of phenol, resorcinol, salicylic acid, and alpha-hydroxy acids in cosmetic products and salon preparations | OCAC | Journal of Cosmetic Science | 1999 | vol 50(5), 315-25 |
Hayward, D.G. | Hayward, D. | Dioxin in food | OPDFB | Inside Laboratory Management | 1999 | pp 14 |
Hayward, D.G. | Hooper, K; Petreas, M.X.; Cuvakova, T.; Kazbekova, G.; Druz, N.; Seminova, T. ; Hayward, D.G. |
Analysis of breast milk to assess exposure to chlorinated contaminants in Kazakhstan II: high levels of 2,3,7,8-tetrachlorodibenzo-p-dioxin in agricultural villages of southern Kazakhstan | OPDFB | Environmental Health Perspectives | 1998 | vol 106, pp 1-10 |
Hayward, D.G. | Fisher, T.S.; Hayward, D.G.; Stephens, R.D.; Stenstrom, M.K. |
Dioxins and furans: urban runoff | OPDFB | Journal of Environmental Engineering | 1999 | vol 125(2), pp 185-191 |
Hayward, D.G. | Hooper, K; Chuvakova, T.; Kazbekova, G.; Hayward, D.; Tulenova, A.; Petreas, M.X.; Wade, T.; Grassman, J.; Lucier, G. |
Analysis of breast milk to assess exposure to chlorinated contaminants in Kazakhstan III: sources of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) exposures in agricultural region of Southern Kazakhstan | OPDFB | Environmental Health Perspectives | 1999 | vol 107(6), pp 447 |
Hayward, D.G. | Hayward, D.G.; Hooper, K.; Andrzejewski, D. |
Tandem-in-time mass spectrometry method for the sub-parts-per-trillion determination of 2,3,7,8-chlorine substituted dibenzo-p-dioxins and -furans in high fat foods | OPDFB | Analytical Chemistry | 1999 | vol 71(1), pp 212-30 |
Hayward, D.G. | Hayward, D.G.; Holcomb, J.; Glidden, R.; Andrzejewski, D.; Harris, M.; Wilson, P.; Bailey, T.; Hooper, K. |
Quadrupole ion storage tandem mass spectrometry and high-resolution mass spectrometry: complementary application in the determination of PCDDs and PCDFs in US and Kazakhstan foods | OPDFB | Organohalogen Compounds | 1999 | vol 40, pp 43 |
Hayward, D.G. | Hooper, K.; Chuvakova, T.; Hayward, D.G.; Cheng, Y.-Y. |
Risk factors for high TCDD levels in women from cotton-growing state farms in Southern Kazakhstan | OPDFB | Organohalogen Compounds | 1999 | vol 44, pp 129 |
Henry, S. | Henry, S.; Page, S.; Bolger, M. |
Hazard assessment of Akee fruit (Blighia sapida) | OPDFB | Human Ecological Risk Assessment | 1998 | vol 4, no 5, pp 1175-87 |
Hinton, D.M. | Hinton, D.M. | An immunotoxicologists perspective on toxicological testing and the use of animal models for evaluating idiosyncratic potential | OSRS | 1st Inter. Symp. on Mechanisms, Models and Predictions of Idiosyncratic Drug Toxicity, Institute for Scientific Exchange | 1999 | Atlantic City |
Hitchins, A.D. | Hitchins, AD | Cosmetic Microbiology. General Referee Report to the Committee on Microbiology and Extraneous Methods | OSRS | Journal of the AOAC International | 1999 | vol 82, pp 472-3 |
Hitchins, A.D. | Hitchins, A.D.; Mishra-Szymanski, A. |
AOAC International qualitative and quantitative microbiology guidelines for methods validation | OSRS | Journal of AOAC International | 1999 | vol 82, pp 402-16 |
Hood, H.L. | Hood, H.L.; Bronaugh, R.L. |
A comparison of skin viability assays for in vitro skin absortion/metabolism studies | OCAC | Journal of Cosmetic Science | 1999 | vol 50(1), pp 63-9 |
Horwitz, W. | Horwitz, W.; Albert, R. |
Ruggedness testing and uncertainty analysis: procedures used to characterize properties of methods | OSRS | Inside Laboratory Management | 1999 | vol 3, pp 5-6 |
Horwitz, W. | Horwitz, W. | A simple method for the evaluation of data from an interlaboratory study | OSRS | Journal of AOAC International | 1998 | vol 81, pp 1257-65 |
Ikeda, G.J. | Ikeda, G.J.; Sapienza, P.P.; Ross, I.A. |
Distribution and excretion of radiolabelled tert-butylhydroquinone in Fischer 344 rats | OSRS | Food and Chemical Toxicology | 1998 | vol. 36(11), pp 907-14 |
Jackson, L.S. | Katta, S.K.; Jackson, L.S.; Sumner, S.S.; Hanna, M.A.; Bullerman, L.B. |
Effect of temperature and screw speed on stability of fumonisin B1 in extrusion-cooked corn grits | OPDFB | Cereal Chemistry | 1999 | vol 76(1), pp 16-20 |
Jackson, L.S. (ed) | Jackson, L.S.; Bullerman, L.B. |
"Effect of procesing on Fusarium mycotoxins" IN Impact of Processing on Food Safety | OPDFB | Plenum Press | 1999 | New York, pp 243-62 |
Jenkins, M.Y. | Jenkins, M.Y.; Mitchell, G.V.; Grundel, E. |
Dietary vitamin E and beta-carotene sources influence vitamin A and E storage in young rats fed marginal and adequate vitamin E | OFL | Nutrition and Cancer | 1999 | vol 34(2), pp 235-41 |
Koehler, K. | Lindeman, R.D.; Romero, L.; Liang, H.C.; Hundley, R.; Baumgartner, R.; Koehler, K.; Garry, P. |
Prevalence of proteinuria/microalbuminuria in an elderly, biethnic community | OSAS | Geriatric Nephrology and Urology | 1998 | vol. 8(3), pp 123-30 |
Koehler, K.M. | Pareo-Tubbeh, S.L.; Romero, L.J.; Baumgartner, R.N.; Garry, P.J.; Lindeman, R.D.; Koehler, K.M. |
Comparison of energy and nutrient sources of elderly Hispanics and non-Hispanic whites in New Mexico | OSAS | Journal of the American Dietic Association | 1999 | vol. 99(5), pp 572-82 |
Koehler, K.M. | Lindeman, R.D.; Romero, L.J.; Allen, A.S.; Liang, H.C.; Baumgartner, R.N.; Koehler, K.M.; Garry, P.J. |
Alcohol consumption is negatively associated with the prevalence of coronary heart disease in the New Mexico Elder Health Survey | OSAS | Journal of the American Geriatrics Society | 1999 | vol. 47(4), pp 396-401 |
Koehler, K.M. | Lindeman, R.D.; Schade, D.S.; LaRue, A; Romero, L.J.; Liang, H.C.; Baumgartner, R.N.; Koehler, K.M.; Garry, P.J |
Subclinical hypothyroidism in a biethnic, urban community | OSAS | Journal of the American Geriatircs Society | 1999 | vol. 47, 703-9 |
Koehler, K.M. | Romero, L.J.; Lindeman, R.D.; Hundley, R.; Koehler, K.M.; Baumgartner, R.N.; Allen, A.S.; Schade D.S.; LaRue, A.; Ortiz, I.E.; Garry, P.J. |
Outcome of recruitment and report on participation rate in the New Mexico elder health survey | OSAS | Ethnicty and Disease | 1998 | vol 8, pp 350-9 |
Kraeling, M.E.K. | Kraeling, M.E.K.; Bronaugh, R.L. |
Percutaneous absorption of trinitrobenzene | OCAC | Journal of Applied Toxicology | 1998 | vol 18, pp 387-92 |
Kraeling, M.E.K. | Kraeling, M.E.K.; Bronaugh, R.L. |
"Percutaneous absorption of alpha hydroxy acids in human skin" In Percutaneous Absorption | OCAC | Marcel Dekker | 1999 | New York; pp 717-32; 3rd edition; R.L. Bronaugh;H.I. Maibach (eds) |
Ku, Y. | Kramer, J.K.G; Mossoba, M.M.; Yurawecz, M.P.; Sehat, N.; Roach, J.A.G.; Eulitz, K.; Fritsche, J.; Dugan, M.ER; Ku, Y. |
Impact of novel methodologies on the analysis of conjugated linoleic acid (CLA) Implications of CLA feeding studies | OFL | Fett/Lipids | 1999 | vol 101, pp 235-43 |
Ku, Y.. | Rickert, R.; Steinhart, H.; Sehat, N.; Yurawecz, M.P.; Mossoba, M.M.; Roach, J.A.G.; Eulitz, K.; Ku, Y. |
Enhanced resolution of conjugated linoleic acid isomers by tandem-column silver-ion high performance liquid chromatography | OFL | Journal of High Resolution Chromatography | 1999 | vol 22, pp 144-8 |
First CFSAN Author | All Authors | Title of Publication | Source | Journal or Publisher | Year | Bib Information |
Kuznesof, P.M. | Kuznesof, P.M.; Troxell, T.C.; Rulis, A.M.; Keefe, D.M. |
The Codex Committee on Food Additives and Contaminants | OPA | Inside Laboratory Management | 1999 | April 1998 |
Levy, D. | Levy, D.D.; Cebula, T.A. |
Mutagenesis patterns in a tRNA mutation marker gene altered to include repetitive sequence replicated in mutS E-coli | OPA | Annals of the New York Academy of Sciences | 1999 | vol. 870, pp 392-95 |
Liu, P.T. | Liu, P.T. | Fundamental flaws in designing a food consumption survey.The 1999 proceedings of the survey research methods section of the American Statistical Assoc | OSAS | The American Statistical Association | 1999 | |
McCarthy, S.A. | McCarthy, S.A.; DePaola, A.; Cook, D.W.; Kaysner, C.A.; Hill, W.E. |
Evaluation of alkaline phosphatase- and digoxigenin-labelled probes for detection of thermolabile hemolysis (tlh) gene of Vibrio parahaemolyticus | OS | Letters of Applied Microbiology | 1999 | vol 28, pp 66-70 |
McClure, F.D. | McClure, F.D. | A statistical evaluation of the Youden matched-pairs procedure | OSAS | Journal of the JOAC International | 1999 | vol 82(2), pp 375-83 |
Millstein, S.R. | Millstein, S.R.; Yourick, J.J.; Bronaugh, R.L.; Wamer, W.G.; Lowther, D.K.; Meyers, M.B.; Scher, A.L.; Bell, S.J. |
Safety assessment of cosmetic ingredients and color additives: Evaluation of a quantitative structure-toxicity relationship approach for predicting toxicity | OCAC | Toxicological Sciences | 1999 | vol 48, pp 1-5 |
Mindak, W.R. | Mindak, W.R.; Dolan, SP |
Determination of arsenic and selenim in food using a microwave digestion-dry ash preparation and flow injection hydride generation atomic absorption spectrometry | OPDFB | Journal of Food Composition and Analysis | 1999 | vol 12, pp 111-22 |
Musser, S.M. | Abbas, H.K.; Shier, W.T.; Seo, J.A.; Lee, Y.W.; Musser, S.M. |
Phytotoxicity and cytotoxicity of the fumonisin C and P series of mycotoxins from Fusarium spp. Fungi | OSAS | Toxicon | 1998 | vol. 36(12), pp 2033-37 |
Musser, S.M. | Tomasz, M.; Das, A.; Tang, K.S.; Ford, M.G.J.; Minnock, A.; Musser, S.M. |
The purine 2-amino group as the critical recognition element for sequence-specific alkylation and cross-linking of DNA by mitomycin C | OSAS | Journal of the American Chemical Society | 1998 | vol. 120(45), pp 11581-93 |
Nduaka, C. | Nduaka, C; Taylor, R.E.; Green, S.; Flynn, T.J.; Sathyamoorthy, V.; Sprando, R.L. |
Glutamate release from chick retina explants in response to domoic acid | OSRS | In Vitro and Molecular Toxicology | 1999 | vol 12(3), pp 173-82 |
Olsen, A. | Olsen, A. | Regulatory action criteria for filth and other extraneous materials II: Allergenic mites--an emerging food safety issue | OPDFB | Regulatory Toxicology and Pharmacology | 1998 | vol 28, pp 1909-198 |
Olsen, A. | Olsen, A. | Regulatory action criteria for filth and other extraneous materials III: Review of flies and foodborne enteric disease | OPDFB | Regulatory Toxicology and Pharmacology | 1998 | vol 28, pp 199-211 |
Olsen, A. | Olsen, A. | Regulatory action criteria for filth and other extraneous materials I: Review of hard or sharp objects as physical hazards in food | OPDFB | Regulatory Toxicology and Pharmacology | 1998 | vol 28, pp 181-9 |
Plakas, S.M. | Plakas, S.M.; Doerge, D.R.; Turnipseed, S.B. |
Disposition and metabolism of malachite green and other therapeutic dyes in fish IN Xenobiotics in Fish | OS | Kluwer Academic/Plenum Publishers | 1999 | New York; chap 11; pp 149-66; D.J. Smith; W. Gingerich (eds) |
Plakas, S.M. | Plakas, S.M.; El Said, K.R.; Bencsath, F.A.; Musser, S.M.; Walker, C.C. |
Determination of flumequine in channel catfish by liquid chromatography with fluorescense detection | OS | Journal of AOAC International | 1999 | vol 82, pp 614-19 |
Plakas, S.M. | Doerge, D.R.; Chruchwell, M.I.; Gehring, T.A.; Pu, Y.M.; Plakas, S.M. |
Analysis of malachite green and metabolites in fish using liquid chromatography atmospheric pressure chemical ionization mass spectrometry | OS | Rapid Communication in Mass Spectrometry | 1998 | vol 12, pp 1265-34 |
Rader, J.I. | Rader, J.I.; Weaver, C.M.; Angyal, G. |
Advances in analysis of folates in foods | OFL | Food Testing and Analysis | 1999 | vol 5(2), pp 14-32 |
Rasooly, A. | Rassoly. A.; Ito, Y. |
Toroidal coil countercurrent chromatography | OSRS | Journal of Liquid Chromatography & Related Technologies | 1998 | vol 21, pp 93-102 |
Roach, J.A.G. | Roach, J.A.G.; Yurawecz, M.P.; Mossoba, M.M.; Eulitz, K. |
"GC/MS of lipids" IN Spectral Properties of Lipids | OSAS | Sheffield Academic Press | 1999 | Sheffield, England, pp 191-234; R. Hamilton; J. Cast (eds) |
Roach, J.A.G. | Roach, J.A.G. | "Identification of CLA isomers in food and biological extracts by mass spectrometry" IN Conjugated Linoleic Acid Research | OSAS | American Oil Society Press | 1999 | Champaign, IL; vol 1; pp 126-40; M.P. Yurawecz; J.G.K. Kramer (eds) |
Roe, B.E. | Roe, B.E.; Levy, A.S.; Derby, B.M. |
The impact of health claims on consumer search and product valuation outcomes: Results from FDA experimental data | OSAS | Journal of Public Policy and Marketing | 1999 | Vol 18(1), pp 89-105 |
Roe, B.E. | Roe, B.E.; Whittington, L.A.; Fein, S.B.; Teisl, M.S. |
Is there competition between breast-feeding and maternal employment | OSAS | Demography | 1999 | vol 36, pp 157-71 |
Sehat, N. | Sehat, N.; Yurawecz, M.P.; Roach, J.A.G.; Mossoba, M.M.; Kramer, J.K.G.; Ku, Y. |
Autooxidation of the furan fatty acid ester, methyl 9,12-epoxyoctadeca-9,11-dienoate | OPDFB | Journal of the American Oil Chemists Society | 1998 | vol 75(10), pp 1313-19 |
Sehat, N. | Sehat, N.; Niedwetzki, G. |
Overview of food labeling in the Federal Republic of Germany including European Union Aspects | OFL | Food Technology | 1998 | vol 53(3), pp 58-61 |
Sehat, N. | Sehat, N.; Kramer, J.K.G.; Mossoba, M.M.; Yurawecz, M.P.; Roach, J.A.G.; Eulitz, K. |
Identification of conjugated linoleic acid (CLA) isomers in cheese by gas chromatography, silver ion high performance liquid chromatograpy and mass spectral reconstructed ion profiles. | OFL | Lipids | 1998 | vol 33, pp 963-71 |
Sobotka, T.J. | Pletnikov, M.V.; Rubin, S.A.; Schwartz, G.J.; Moran, T.H.; Sobotka, T.J.; Carbone, K.M. |
Persistent neonatal Borna disease virus (BDV) infection of the brain causes chronic emotional abnormalities in adult rats | OSRS | Physiology and Behavior | 1999 | vol 66(5), pp 823-31 |
Sotomayor, R.E. | Sotomayor, R.E.; Ehling, U.H.; Sega, G.A. |
Differential sensitivities of spermatogonial and postspermatogonial cell stages of the mouse to induction of unscheduled DNA synthesis by ethyl- and methylnitrosourea | OSRS | Teratogenesis, Carcinogenesis, and Mutagenesis | 1999 | vol 19(5), pp 339-51 |
Sotomayor, R.E. | Sotomayor, R.E.; Sahu, S.; Washington, M.; Hinton, D.; Chou, M.W. |
Temporal patterns of DNA adduct formation and glutathione S-transferase activity in testes: a comparison with patterns in the liver | OSRS | Environmental and Molecular Mutagenesis | 1999 | vol 33(6), pp 293-301 |
Sprando, R.L. | Sprando, R.L.; Collins, T.F.X.; Black, T.; Olejnik, N.; Olejnik, N.; West, L.; Bowers, J.; Sass, N.; Robyl, M. |
Light microscopic observations on the reproductive tract of the sand rat, Psammomys obseus | OSRS | Tissue and Cell | 1999 | vol, 31(1), pp 99-115 |
Sprando, R.L. | Sprando, R.L.; Collins, T.F.X.; Black, T.; Olejnik, N.; Rorie, J. |
Testing the potential of sodium fluoride to affect spermatogenesis: A morphometric study | OSRS | Food and Chemical Toxicology | 1998 | vol 36(12), pp 1117-24 |
Stack, M.E. | Stack, M.E. | Aflatoxins and other mycotoxins, thin layer chromatography In Encyclopedia of Separation Science | OPDFB | Academic Press | 1999 | London, UK |
Tall, B.D. | Faisal, M.; MacIntyre, E.A.; Adham, K.G.; Tall, B.D.; Kothary, M.H. |
Evidence of the presence of protease inhibitors in Atlantic (Crassostrea virginica) and Pacific (C. gigas) oysters. | OSRS | Computational Biochemistry and Physiology Part B | 1998 | vol 121, pp 161-8 |
Tall, B.D. | Tall, B.D.; LaPeyre, J.F.; Bier, J.W.; Miliotis, M.D.; Hanes, D.E.; Kothary, M.H.; Shah, D.B.; Faisal, M. |
Perkinsus marinus extracellular protease modulates survival of Vibrio vulnificus in eastern oyster (Crassostrea virginica) hemocytes | OSRS | Applied and Environmental Microbiology | 1999 | vol 65, pp 4261-4263 |
First CFSAN Author | All Authors | Title of Publication | Source | Journal or Publisher | Year | Bib Information |
Timbo, B. | Timbo, B.; Angulo, F.J.; Altekruse S.E.; Yang, S. |
A multi-state survey of consumer food-handling and food-consumption practices | OSAS | American Journal of Preventative Medicine | 1999 | vol 16(3), 216-21 |
Tortorello, M.L. | Tortorello, M.L.; Reineke, K.F.; Stewart, D.S.; Raybourne, R.B. |
Comparison of methods for determining the presence of Escherichia coli O157:H7 in apple juice | OPDFB | Journal of Food Protection | 1998 | vol 61, pp 1425-1430 |
Tortorello, M.L. | Tortorello, M.L. | "An overview of methods for identification of E. coli O157:H7" IN New Techniques in the Analysis of Foods | OPDFB | Plenum Publishing Corp | 1999 | New York; M.H. Tunick; S.A. Palumbo; P.M. Fratamico (eds) |
Trucksess, M.W. | Trucksess, M.W. | Mycotoxins | OPDFB | Journal of the AOAC International | 1999 | vol 82(2), pp 488-95 |
Trucksess, M.W. | Trucksess, M.W.; Giler, J; Young, K.; White, K.D.; Page, S.W. |
Determination and survey of Ochratoxin A in wheat, barley, and coffee-1997 | OPDFB | Journal of the AOAC International | 1999 | vol 82, pp 85-9 |
Trucksess, M.W. | Vongbuddhapitak, A; Trucksess, M.W.; Atisook, K.; Suprasert, D; Horwitz, W. |
Laboratory proficiency testing of aflatoxins in corn and peanuts - a cooperative project between Thailand and United States | OPDFB | Journal of the AOAC International | 1999 | vol 82, pp 259-63 |
Trucksess, M.W. | Whitaker, T.B.; Trucksess, M.W.; Johannsson, A.S.; Giesbrecht, F.G.; Hagler, W.M.; Bowman, D.T. |
Variability associated with testing shelled corn for fumonisin | OPDFB | Journal of the AOAC International | 1998 | vol 81, pp 1162-1168 |
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Occurrence and distribution of Fusarium graminerarum and deoxynivalenol in sweet corn ears | OPDFB | Journal of Food Additives and Contaminants | 1999 | vol 16(3), pp 119-124 |
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Identification of the source of reagent variability in the Xanthydrol/urea method | OPDFB | Journal of the AOAC International | 1998 | vol 81(6), pp 1155-61 |
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The effect of pH, temperature and competitive microflora on the growth kinetics of Escherichia coli O157:H7 | OPDFB | Food Microbiology | 1999 | vol 16, pp 299-307 |
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Development and validation of a dynamic growth model for Listeria monocytogenes in fluid whole milk | OPDFB | Journal of Food Protection | 1999 | vol 62, 170-6 |
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Differences in thermotolerance of various Escherichia coli O157:H7 strains in a salami matrix | OPDFB | Food Microbiology | 1999 | vol 16, pp 83-91 |
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Predictive model for growth of Clostridium perfringens at temperatures applicable to cooling of cooked meat | OPDFB | Food Microbiology | 1999 | vol 16, p 335-49 |
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"Percutaneous absorption of fragrances" In Percutaneous Absorption | OCAC | Marcel Dekker | 1999 | New York, pp 673-84, RL Bronaugh and HI Maibach, Eds |
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Variations in isomer distributions in commerically available conjugated linoleic acid | OFL | Fett/Lipid | 1999 | vol 101; pp 277-82 |
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