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Information regarding FSIS' assessment of vulnerabilities in the food supply along with industry food
defense guidance, such as developing food defense plans.
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Learn how FSIS is monitoring the food supply to detect acts of intentional contamination.
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Information about FSIS' emergency operations and
response activities, along with model State emergency response plans.
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Information on FSIS' work with states, the media, and guidance on disposal and decontamination following an
incident of intentional contamination of the food supply.
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Contains information about the mission and responsibilities of FSIS' Office of Data Integration and Food Protection, contact information, and regulatory authority. (Contact Information: Main number: (202) 720-5643,
24-Hour Emergency Number: 1-866-395-9701)
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Provides information from external resources including the Department of Homeland Security; the American Red Cross;
CDC; USDA's Animal and Plant Health Inspection Service, Agricultural Marketing Service, Food and Nutrition Service, and other organizations.
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