U. S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
September 30, 2002


Public Meeting: Assessing Acrylamide in the U.S. Food Supply

Welcome and Meeting Objectives

September 30, 2002

[Transcript of Mr. Levitt's remarks]

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Author: Joseph A. Levitt


Table of Contents
  1. Assessing Acrylamide in the U.S. Food Supply: Public Meeting September 30, 2002 Welcome and Meeting Objectives
  2. Overall Goal
  3. Meeting Objectives
  1. Scientific Overview of Acrylamide in Foods
  2. Today's Presentations
  3. Public Comments
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Hypertext updated by las 2002-OCT-29