The HDHHS Bureau
of Consumer Health Service's role is to carry out a city-wide
program for food safety to promote health and to prevent food-borne
disease through education, training and regulation. This system
is designed to work in partnership with the people who make
the day-to-day decisions that actually determine food safety
- the owners, operators and employees of all food service establishments.
Food
dealer’s permits are required to operate food service establishments,
once they meet all the requirements of the city ordinance.
Education services are provided to assist managers and
workers in creating and maintaining safe food service operations
and requirements of the Houston food code.
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