Northern Plains
U.S. Meat Animal Rsch. Ctr.
Nutrition Research
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William Thomas Oliver
Nutrition Research
Research Physiologist (Animals)
william dot oliver at ars dot usda dot gov
Phone: (402) 762-4206
Fax: (402) 762-4209
CLAY CENTER, NE, 68933-0166
Projects
Physiological Approaches to Increase the Efficiency of Pork Production Through Improved Nutritional and Reproductive Competence
Appropriated (D)
Accession Number: 412207
Publications
A low-fat liquid diet decreases AMPK and increases mTOR phosphorylation in skeletal muscle of 10-day-old pigs
- (Abstract)
Oliver, W.T., Miles, J.R. 2008. A low-fat liquid diet decreases AMPK and increases mTOR phosphorylation in skeletal muscle of 10-day-old pigs [abstract]. Journal of Animal Science. 86(E-Supplement 2):560-561.
Last Modified: 05/09/2009
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