General Information
- State Board of Food & Agriculture
- Decisions Pending and Opportunities for Public Participation
- Specialty Crop Block Grants
- INVASIVES: Pests & Diseases
- Farm Bill 2008
- Cal Seniors: Farmers' Market Nutrition Program
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CDFA Homepage Hot Topics
- USDA Announces $50 Million in Funding for Organic Production (Application Deadline: May 29th)
- Fire Update: Warren Showgrounds Serving as Base for Firefighters & Shelter for Evacuated Animals
- USDA Offers $10.9 Million to Help Reduce Air Quality Emissions
- H1N1 Influenza Information
- May 15: Deadline Extended for Nominations to the California Invasive Species Advisory Committee
- May 18: Extended Deadline for Federal Disaster Assistance Programs for California Farmers
- May 22: Deadline for Farmers & Ranchers to Participate in USDA's Wildlife Habitat Incentives Program (WHIP)
- June 1: Application Deadline for Governor's Environmental & Economic Leadership Award (GEELA)
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Agriculture in California
Agriculture is a major industry for the Golden State. With 75,000 farms and ranches, California agriculture is a $36.6 billion dollar industry that generates approximately $100 billion in related economic activity. This enormous achievement is possible through a combination of tradition and innovation that has secured California's status as the most productive agricultural state for more than 50 years. Farmers and ranchers blend old-fashioned notions of patience and perseverance with cutting-edge technologies and advanced agricultural practices. The result is a highly adaptable and diverse industry encompassing more than 400 plant and animal commodities.
California's agricultural abundance is a reflection of the people who made the Golden State their home. In the process, they brought their agricultural heritage with them. Early California farmers and ranchers were the Spanish missionaries, followed by Mexicans, Japanese, Portuguese, Dutch and other Europeans, Chinese and Russians. Today, nearly every nationality is represented in California agriculture.
The California Department of Food and Agriculture strives to support this tradition of innovation and agricultural diversity by working with private industry, academia and public sector agencies. These partnerships allow the department to adapt public policy to a rapidly changing industry -- California agriculture.