1-1/2 lb | chicken breast, skinned and fat removed |
1/2 C | fresh lemon juice |
2 Tbsp | white wine vinegar |
1/2 C | fresh sliced lemon peel |
3 tsp | chopped fresh oregano or 1 tsp dried oregano, crushed |
1 medium | onion, sliced |
1/4 tsp | salt |
to taste | black pepper |
1/2 tsp | paprika |
Yield: 4 servings--Serving Size: One chicken breast with sauce
Each serving provides:
Calories: 154
Total fat: 5 g
Saturated fat: 2 g
Cholesterol: 63 mg
Sodium: 202 mg