| | Other Issues: previous | next | latest | archiveCommentaries Intention-to-treat. What is the question? Richard D Feinman PMCID: PMC2631586 Dietary Guidelines should reflect new understandings about adult protein needs Donald K Layman PMCID: PMC2666737 Lifestyle-induced metabolic inflexibility and accelerated ageing syndrome: insulin resistance, friend or foe? Alistair VW Nunn, Jimmy D Bell, and Geoffrey W Guy PMCID: PMC2678135 Research Histopathological and biochemical effects of green tea and/or licorice aqueous extracts on thyroid functions in male albino rats intoxicated with dimethylnitrosamine A Abd El Mgeed, M Bstawi, U Mohamed, and M Abdel Gabbar PMCID: PMC2635364 Serum leptin concentrations are not related to dietary patterns but are related to sex, age, body mass index, serum triacylglycerol, serum insulin, and plasma glucose in the US population Vijay Ganji, Mohammad R Kafai, and Erin McCarthy PMCID: PMC2657130 Alcohol-induced decrease in muscle protein synthesis associated with increased binding of mTOR and raptor: Comparable effects in young and mature rats Charles H Lang, Anne M Pruznak, Gerald J Nystrom, and Thomas C Vary PMCID: PMC2651172 n3 and n6 polyunsaturated fatty acids differentially modulate prostaglandin E secretion but not markers of lipogenesis in adipocytes Patrick Wortman, Yuko Miyazaki, Nishan S Kalupahana, Suyeon Kim, Melissa Hansen-Petrik, Arnold M Saxton, Kate J Claycombe, Brynn H Voy, Jay Whelan, and Naima Moustaid-Moussa PMCID: PMC2646735 Acute and timing effects of beta-hydroxy-beta-methylbutyrate (HMB) on indirect markers of skeletal muscle damage Jacob M Wilson, Jeong-su Kim, Sang-rok Lee, John A Rathmacher, Brett Dalmau, J Derek Kingsley, Heather Koch, Anssi H Manninen, Raz Saadat, and Lynn B Panton PMCID: PMC2642830 Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n6/n3 fatty acids Kerstin Harnack, Gaby Andersen, and Veronika Somoza PMCID: PMC2656504 Effect of beverage glucose and sodium content on fluid delivery Asker E Jeukendrup, Kevin Currell, Juliette Clarke, Johnny Cole, and Andrew K Blannin PMCID: PMC2653028 Schizophrenia, gluten, and low-carbohydrate, ketogenic diets: a case report and review of the literature Bryan D Kraft and Eric C Westman PMCID: PMC2652467 Effect of high amylose maize starches on colonic fermentation and apoptotic response to DNA-damage in the colon of rats Richard K Le Leu, Ying Hu, Ian L Brown, and Graeme P Young PMCID: PMC2656505 Early prevention by L-Arginine attenuates coronary atherosclerosis in a model of hypercholesterolemic animals; no positive results for treatment Shaghayegh Haghjooy Javanmard, Mehdi Nematbakhsh, and Mohammad Hosein Sanei PMCID: PMC2666738 Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure Amandine Brochot, Marine Guinot, Daniel Auchere, Jean-Paul Macaire, Pierre Weill, Alain Grynberg, and Delphine Rousseau-Ralliard PMCID: PMC2670308 Sexual dimorphism of adipose tissue distribution across the lifespan: a cross-sectional whole-body magnetic resonance imaging study Wei Shen, Mark Punyanitya, Analiza M Silva, Jun Chen, Dympna Gallagher, Luís B Sardinha, David B Allison, and Steven B Heymsfield PMCID: PMC2678136 Racial difference in Acylation Stimulating Protein (ASP) correlates to triglyceride in non-obese and obese African American and Caucasian women Thea Scantlebury-Manning, Joseph Bower, Katherine Cianflone, and Hisham Barakat PMCID: PMC2679015 Review Effect of conjugated linoleic acids from beef or industrial hydrogenation on growth and adipose tissue characteristics of rats Mao L He, Priya S Mir, Erasmus K Okine, and Helen Napadajlo PMCID: PMC2676290 Correction Physiological models of body composition and human obesity David G Levitt, Steven B Heymsfield, Richard N Pierson, Jr, Sue A Shapses, and John G Kral PMCID: PMC2649131 Corrects: David G Levitt, et al. Physiological models of body composition and human obesity. Nutr Metab (Lond). 2007; 4: 19. |
