[Code of Federal Regulations] [Title 40, Volume 23] [Revised as of July 1, 2007] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.582] [Page 544-545] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN Subpart C_Specific Tolerances Sec. 180.582 Pyraclostrobin; tolerances for residues. (a) General. (1) Tolerances are established for combined residues of the fungicide pyraclostrobin (carbamic acid, [2-[[[1-(4-chlorophenyl)- 1H-pyrazol-3-yl]oxy]methyl]phenyl]methoxy-, methyl ester) and its desmethoxy metabolite (methyl-N-[[[1-(4-chlorophenyl)-1H-pyrazol-3- yl]oxy]methyl]phenylcarbamate), expressed as parent compound, in or on the following raw agricultural commodities. ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Almond, hulls.............................................. 7.0 Apple, wet pomace........................................... 8.0 Banana...................................................... 0.04 Barley, grain............................................... 0.4 Barley, hay................................................. 25 Barley, straw............................................... 6.0 Bean, succulent shelled.................................... 0.5 Beet, sugar, dried pulp..................................... 1.0 Beet, sugar, roots.......................................... 0.2 Beet, sugar, tops........................................... 8.0 Berry group 13.............................................. 1.3 Brassica, head and stem, subgroup........................... 5.0 Brassica, leafy greens, subgroup............................ 16.0 Citrus, dried pulp.......................................... 12.5 Citrus, oil................................................. 9.0 Corn, field, forage......................................... 5.0 Corn, field, grain.......................................... 0.1 Corn, field, refined oil.................................... 0.2 Corn, field, stover......................................... 17.0 Corn, pop, grain............................................ 0.1 Corn, pop, stover........................................... 17.0 Corn, sweet, forage......................................... 5.0 Corn, sweet, kernel plus cob with husks removed............. 0.04 Corn, sweet, stover......................................... 23.0 Fruit, citrus, group 10..................................... 2.0 Fruit, pome, group.......................................... 1.5 Fruit, stone, group 12...................................... 0.9 Grain, aspirated fractions.................................. 2.5 Grape....................................................... 2.0 Grape, raisin............................................... 7.0 Grass, forage............................................... 10 Grass, hay.................................................. 4.5 Grass, seed screenings...................................... 27 Grass, straw grown for seed................................. 14 Hop, dried cones............................................ 23.0 Legume, forage, except peanut and soybean, subgroup......... 25.0 Mango\1\.................................................... 0.1 Nut, tree, group 14......................................... 0.04 Papaya\1\................................................... 0.1 Pea, succulent.............................................. 0.2 Pea and bean, dried shelled, except soybean, subgroup 6C.... 0.5 Peanut...................................................... 0.05 Peanut, refined oil......................................... 0.1 Peppermint.................................................. 8.0 Pistachio................................................... 0.7 Radish, tops................................................ 16 Rye, grain.................................................. 0.04 Rye, straw.................................................. 0.5 Soybean, forage............................................. 5.0 Soybean, hay................................................ 7.0 Soybean, hulls.............................................. 0.06 Soybean, seed............................................... 0.04 Spearmint................................................... 8.0 Strawberry.................................................. 1.2 Sunflower................................................... 0.3 Vegetable, bulb............................................. 0.9 Vegetable, cucurbit, group 9................................ 0.5 Vegetables, foliage of legume, group 7...................... 25 Vegetable, fruiting, group 8................................ 1.4 Vegetable, leafy, except brassica, group.................... 29.0 Vegetable, leaves of root and tuber, except sugar beet...... 16.0 Vegetable, legume, edible podded, subgroup.................. 0.5 Vegetable, root, except sugar beet, subgroup 1B............. 0.4 Vegetable, tuberous and corm, subgroup 1C................... 0.04 Wheat, grain................................................ 0.02 Wheat, hay.................................................. 6.0 Wheat, straw................................................ 8.5 ------------------------------------------------------------------------ \1\ There are no U.S. registrations on mango or papaya as of April 5, 2006. (2) Tolerances are established for combined residues of the fungicide pyraclostrobin carbamic acid, [2-[[[1-(4-chlorophenyl)-1H- pyrazol-3-yl]oxy]methyl]phenyl]methoxy-, methyl ester and its metabolites convertible to 1-(4-chlorophenyl)-1H-pyrazol-3-ol and 1-(4- chloro-2-hydroxyphenyl)-1H-pyrazol-3-ol, expressed as parent compound, in or on the following raw agricultural commodities. [[Page 545]] ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Cattle, fat................................................. 0.1 Cattle, liver............................................... 1.5 Cattle, meat................................................ 0.1 Cattle, meat byproducts, except liver....................... 0.2 Goat, fat................................................... 0.1 Goat, liver................................................. 1.5 Goat, meat.................................................. 0.1 Goat, meat byproducts, except liver......................... 0.2 Hog, fat.................................................... 0.1 Hog, liver.................................................. 1.5 Hog, meat................................................... 0.1 Hog, meat byproducts, except liver.......................... 0.2 Horse, fat.................................................. 0.1 Horse, liver................................................ 0.1 Horse, meat................................................. 0.1 Horse, meat byproducts, except liver........................ 0.2 Milk........................................................ 0.1 Sheep, fat.................................................. 0.1 Sheep, liver................................................ 1.5 Sheep, meat................................................. 0.1 Sheep, meat byproducts, except liver........................ 0.2 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [67 FR 60901, Sept. 27, 2002, as amended at 69 FR 63100, Oct. 29, 2004; 71 FR 17021, Apr. 5, 2006]