[Code of Federal Regulations] [Title 40, Volume 23] [Revised as of July 1, 2007] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.472] [Page 494-495] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN Subpart C_Specific Tolerances Sec. 180.472 Imidacloprid; tolerances for residues. (a) General. Tolerances are established permitting the combined residues of the insecticide imidacloprid (1-[6-chloro-3-pyridinyl) methyl]-N-nitro-2-imidazolidinimine) and its metabolites containing the 6-chloropyridinyl moiety, all expressed as 1-[(6-chloro-3- pyridinyl)methyl]-N-nitro-2-imidazolidinimine, in or on the following food commodities: ------------------------------------------------------------------------ Parts Per Commodity Million ------------------------------------------------------------------------ Acerola..................................................... 1.0 Almond, hulls............................................... 4.0 Apple....................................................... 0.5 Apple, wet pomace........................................... 3.0 Aspirated grain fractions................................... 240 Atemoya..................................................... 0.30 Artichoke, globe............................................ 2.5 Avocado..................................................... 1.0 Banana...................................................... 0.50 Barley, grain............................................... 0.05 Barley, hay................................................. 0.5 Barley, straw............................................... 0.5 Beet, sugar, roots.......................................... 0.05 Beet, sugar, tops........................................... 0.5 Beet, sugar, molasses....................................... 0.3 Biriba...................................................... 0.30 Blueberry................................................... 3.5 Borage, seed................................................ 0.05 Caneberry, subgroup 13-A.................................... 2.5 Canistel.................................................... 1.0 Canola, seed................................................ 0.05 Cattle, fat................................................. 0.3 Cattle, meat byproducts..................................... 0.3 Cattle, meat................................................ 0.3 Cherimoya................................................... 0.3 Citrus, dried pulp.......................................... 5.0 Coffee, green bean.......................................... 0.80 Corn, field, forage......................................... 0.10 Corn, field, grain.......................................... 0.05 Corn, field, stover......................................... 0.20 Corn, pop, grain............................................ 0.05 Corn, pop, stover........................................... 0.20 Corn, sweet, forage......................................... 0.10 Corn, sweet, kernel plus cob with husks removed............. 0.05 Corn, sweet, stover......................................... 0.20 Cotton, gin byproducts...................................... 4.0 Cotton, undelinted seed..................................... 6.0 Cotton, meal................................................ 8.0 Crambe, seed................................................ 0.05 Cranberry................................................... 0.05 Currant..................................................... 3.5 Custard apple............................................... 0.30 Egg......................................................... 0.02 Elderberry.................................................. 3.5 Feijoa...................................................... 1.0 Flax, seed.................................................. 0.05 Fruit, citrus, group 10..................................... 0.7 Fruit, pome, group 11....................................... 0.6 Fruit, stone, group 12...................................... 3.0 Goat, fat................................................... 0.3 Goat, meat byproducts....................................... 0.3 Goat, meat.................................................. 0.3 Gooseberry.................................................. 3.5 Grape, juice................................................ 1.5 Grape, pomace (wet or dried)................................ 5.0 Grape, raisin............................................... 1.5 Grape, raisin, waste........................................ 15.0 Grape....................................................... 1.0 Guava....................................................... 1.0 Herbs subgroup 19A, dried herbs............................. 48.0 Herbs subgroup 19-A, fresh herbs............................ 8.0 Hog, fat.................................................... 0.3 Hog, meat byproducts........................................ 0.3 Hog, meat................................................... 0.3 Hop, dried cones............................................ 6.0 Horse, fat.................................................. 0.3 Horse, meat byproducts...................................... 0.3 Horse, meat................................................. 0.3 Huckleberry................................................. 3.5 Ilama....................................................... 0.30 Jaboticaba.................................................. 1.0 Juneberry................................................... 3.5 Kava, leaves................................................ 4.0 Kava, roots................................................. 0.40 Leaf petioles subgroup 4B................................... 6.0 Leafy greens subgroup 4A.................................... 3.5 Lettuce, head and leaf...................................... 3.5 Lingonberry................................................. 3.5 Longan...................................................... 3.0 Lychee...................................................... 3.0 Mango....................................................... 1.0 Milk........................................................ 0.1 Millet, pearl, forage....................................... 2.0 Millet, pearl, grain........................................ 0.05 Millet, pearl, hay.......................................... 6.0 Millet, pearl, straw........................................ 3.0 Millet, proso, forage....................................... 2.0 Millet, proso, grain........................................ 0.05 Millet, proso, hay.......................................... 6.0 Millet, proso, straw........................................ 3.0 Mustard, black, seed........................................ 0.05 Mustard, field, seed........................................ 0.05 Mustard, Indian, seed....................................... 0.05 Mustard, rapeseed, seed..................................... 0.05 Mustard, seed............................................... 0.05 Nut, tree, group 14......................................... 0.05 Oats, forage................................................ 2.0 Oats, grain................................................. 0.05 Oats, hay................................................... 6.0 Oats, straw................................................. 3.0 Okra........................................................ 1.0 Passionfruit................................................ 1.0 Papaya...................................................... 1.0 Peanut...................................................... 0.45 Peanut, hay................................................. 35 Peanut, meal................................................ 0.75 Pecan....................................................... 0.05 Persimmon................................................... 3.0 Pistachio................................................... 0.05 Pomegranate................................................. 0.90 Potato, chip................................................ 0.4 Potato, waste............................................... 0.9 Poultry, fat................................................ 0.05 Poultry, meat byproducts.................................... 0.05 Poultry, meat............................................... 0.05 Pulasan..................................................... 3.0 Rambutan.................................................... 3.0 Rapeseed, seed.............................................. 0.05 Raspberry, wild............................................. 2.5 Rye, forage................................................. 2.0 Rye, grain.................................................. 0.05 Rye, hay.................................................... 6.0 Rye, straw.................................................. 3.0 Safflower, seed............................................. 0.05 Salal....................................................... 3.5 Sapodilla................................................... 1.0 Sapote, black............................................... 1.0 Sapote, mamey............................................... 1.0 Sheep, fat.................................................. 0.3 [[Page 495]] Sheep, meat byproducts...................................... 0.3 Sheep, meat................................................. 0.3 Sorghum, forage............................................. 0.10 Sorghum, grain.............................................. 0.05 Sorgum, stover.............................................. 0.10 Soursop..................................................... 0.30 Soybean, forage............................................. 8.0 Soybean, hay................................................ 35 Soybean, meal............................................... 4.0 Soybean, seed............................................... 3.5 Spanish lime................................................ 3.0 Star apple.................................................. 1.0 Starfruit................................................... 1.0 Strawberry.................................................. 0.50 Sugar apple................................................. 0.30 Sunflower, seed............................................. 0.05 Tomato, paste............................................... 6.0 Tomato, pomace (wet or dried)............................... 4.O Tomato, puree............................................... 3.0 Vegetable, brassica leafy, group 5.......................... 3.5 Vegetable, cucurbit, group 9................................ 0.5 Vegetable, fruiting, group 8................................ 1.0 Vegetable, leaves of root and tuber, group 2................ 4.0 Vegetable, legume, except soybean, group 6.................. 4.0 Vegetable, root and tuber, group 1, except sugar beet....... 0.40 Watercress.................................................. 3.5 Watercress, upland.......................................... 3.5 Wax jambu................................................... 1.0 Wheat, forage............................................... 7.0 Wheat, grain................................................ 0.05 Wheat, hay.................................................. 0.5 Wheat, straw................................................ 0.5 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent combined residues of the insecticide imidacloprid (1-[(6-chloro-3-pyridinyl)methyl]-N-nitro-2- imidazolidinimine) and its metabolites containing the 6-chloropyridinyl moiety, all expressed as 1-[(6-chloro-3-pyridinyl)methyl]-N-nitro-2- imidazolidinimine, when present therein as a result of the application of the pesticide to growing crops listed in this section and other non- food crops as follows: ------------------------------------------------------------------------ Parts Per Commodity Million ------------------------------------------------------------------------ Corn, sweet, kernel plus cob with husks removed............. 0.05 Forage, fodder, and straw of Grain, cereal crop group 2.0 (forage)................................................... Forage, fodder, and straw of Grain, cereal crop group (hay). 6.0 Forage, fodder, and straw of Grain, cereal crop group 0.3 (stover)................................................... Forage, fodder, and straw of Grain, cereal crop group 3.0 (straw).................................................... Grain, cereal, group 15..................................... 0.05 Vegetable, foliage of legume, group 7....................... 2.5 Vegetable, legume, crop group 6............................. 0.3 ------------------------------------------------------------------------ [71 FR 46116, Aug. 11, 2006, as amended at 72 FR 33912, June 20, 2007]