[Code of Federal Regulations] [Title 40, Volume 23] [Revised as of July 1, 2007] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.356] [Page 440-441] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN Subpart C_Specific Tolerances Sec. 180.356 Norflurazon; tolerances for residues. (a) General. Tolerances are established for the combined residues of the herbicide norflurazon (4-chloro-5-(methylamino)-2-(alpha, alpha, alpha-trifluoro-m-tolyl)-3-(2H)-pyridazinone) and its desmethyl metabolite 4-chloro-5-(amino)-2-alpha, alpha, alpha-trifluoro-m-tolyl)- 3(2H)-pyridazinone in or on the following raw agricultural commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Alfalfa, forage............................................. 3.0 Alfalfa, hay................................................ 5.0 Alfalfa, seed............................................... 0.1 Almond, hulls............................................... 1.0 Almond...................................................... 0.1 Apple....................................................... 0.1 [[Page 441]] Apricot..................................................... 0.1 Asparagus................................................... 0.05 Avocado..................................................... 0.20 Blackberry.................................................. 0.1 Blueberry................................................... 0.2 Cattle, fat................................................. 0.1 Cattle, liver............................................... 0.25 Cattle, meat................................................ 0.1 Cattle, mbyb, except liver.................................. 0.1 Cherry...................................................... 0.1 Citrus, dried pulp.......................................... 0.4 Citrus, molasses............................................ 1.0 Cotton, undelinted seed..................................... 0.1 Cranberry................................................... 0.1 Filbert..................................................... 0.1 Fruit, citrus............................................... 0.2 Goat, fat................................................... 0.1 Goat, liver................................................. 0.25 Goat, meat.................................................. 0.1 Goat, mbyb, except liver.................................... 0.1 Grape....................................................... 0.1 Hog, fat.................................................... 0.1 Hog, liver.................................................. 0.25 Hog, meat................................................... 0.1 Hog, mbyb, except liver..................................... 0.1 Hop, dried cones............................................ 3.0 Hop, vines.................................................. 1.0 Horse, fat.................................................. 0.1 Horse, liver................................................ 0.25 Horse, meat................................................. 0.1 Horse, mbyb, except liver................................... 0.1 Milk........................................................ 0.1 Nectarine................................................... 0.1 Pecan....................................................... 0.1 Peach....................................................... 0.1 Peanut...................................................... 0.05 Peanut, hay................................................. 5.50 Peanut, hay................................................. 1.5 Pear........................................................ 0.1 Plum, prune, fresh.......................................... 0.1 Poultry, fat................................................ 0.1 Poultry, meat............................................... 0.1 Poultry, meat byproducts.................................... 0.1 Raspberry................................................... 0.2 Sheep, fat.................................................. 0.1 Sheep, liver................................................ 0.25 Sheep, meat................................................. 0.1 Sheep, mbyb, except liver................................... 0.1 Soybean..................................................... 0.1 Soybean, forage............................................. 1.0 Soybean, hay................................................ 1.0 Walnut...................................................... 0.1 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registration. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [47 FR 14909, Apr. 7, 1982] Editorial Note: For Federal Register citations affecting Sec. 180.356, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and on GPO Access.