[Code of Federal Regulations]
[Title 40, Volume 23]
[Revised as of July 1, 2007]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR180.356]

[Page 440-441]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN 
 
                      Subpart C_Specific Tolerances
 
Sec. 180.356  Norflurazon; tolerances for residues.

    (a) General. Tolerances are established for the combined residues of 
the herbicide norflurazon (4-chloro-5-(methylamino)-2-(alpha, alpha, 
alpha-trifluoro-m-tolyl)-3-(2H)-pyridazinone) and its desmethyl 
metabolite 4-chloro-5-(amino)-2-alpha, alpha, alpha-trifluoro-m-tolyl)-
3(2H)-pyridazinone in or on the following raw agricultural commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Alfalfa, forage.............................................        3.0
Alfalfa, hay................................................        5.0
Alfalfa, seed...............................................        0.1
Almond, hulls...............................................        1.0
Almond......................................................        0.1
Apple.......................................................        0.1

[[Page 441]]


Apricot.....................................................        0.1
Asparagus...................................................        0.05
Avocado.....................................................        0.20
Blackberry..................................................        0.1
Blueberry...................................................        0.2
Cattle, fat.................................................        0.1
Cattle, liver...............................................        0.25
Cattle, meat................................................        0.1
Cattle, mbyb, except liver..................................        0.1
Cherry......................................................        0.1
Citrus, dried pulp..........................................        0.4
Citrus, molasses............................................        1.0
Cotton, undelinted seed.....................................        0.1
Cranberry...................................................        0.1
Filbert.....................................................        0.1
Fruit, citrus...............................................        0.2
Goat, fat...................................................        0.1
Goat, liver.................................................        0.25
Goat, meat..................................................        0.1
Goat, mbyb, except liver....................................        0.1
Grape.......................................................        0.1
Hog, fat....................................................        0.1
Hog, liver..................................................        0.25
Hog, meat...................................................        0.1
Hog, mbyb, except liver.....................................        0.1
Hop, dried cones............................................        3.0
Hop, vines..................................................        1.0
Horse, fat..................................................        0.1
Horse, liver................................................        0.25
Horse, meat.................................................        0.1
Horse, mbyb, except liver...................................        0.1
Milk........................................................        0.1
Nectarine...................................................        0.1
Pecan.......................................................        0.1
Peach.......................................................        0.1
Peanut......................................................        0.05
Peanut, hay.................................................        5.50
Peanut, hay.................................................        1.5
Pear........................................................        0.1
Plum, prune, fresh..........................................        0.1
Poultry, fat................................................        0.1
Poultry, meat...............................................        0.1
Poultry, meat byproducts....................................        0.1
Raspberry...................................................        0.2
Sheep, fat..................................................        0.1
Sheep, liver................................................        0.25
Sheep, meat.................................................        0.1
Sheep, mbyb, except liver...................................        0.1
Soybean.....................................................        0.1
Soybean, forage.............................................        1.0
Soybean, hay................................................        1.0
Walnut......................................................        0.1
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registration. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[47 FR 14909, Apr. 7, 1982]

    Editorial Note: For Federal Register citations affecting Sec. 
180.356, see the List of CFR Sections Affected, which appears in the 
Finding Aids section of the printed volume and on GPO Access.