[Code of Federal Regulations] [Title 40, Volume 23] [Revised as of July 1, 2007] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.301] [Page 427] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN Subpart C_Specific Tolerances Sec. 180.301 Carboxin; tolerances for residues. (a) General. Tolerances are established for the combined residues of the fungicide carboxin (5,6-dihydro-2-methyl-1,4-oxathiin-3- carboxanilide) and its metabolites determined as aniline and expressed as parent compound, in or on food commodities as follows: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Barley, grain............................................... 0.2 Barley, straw............................................... 0.2 Bean, dry, seed............................................. 0.2 Bean, succulent............................................. 0.2 Canola, seed................................................ 0.03 Cattle, fat................................................. 0.05 Cattle, meat byproducts..................................... 0.1 Cattle, meat................................................ 0.05 Corn, field, forage......................................... 0.2 Corn, field, grain.......................................... 0.2 Corn, field, stover......................................... 0.2 Corn, pop, grain............................................ 0.2 Corn, pop, stover........................................... 0.2 Corn, sweet, forage......................................... 0.2 Corn, sweet, kernel plus cob with husks removed............. 0.2 Corn, sweet, stover......................................... 0.2 Cotton, undelinted seed..................................... 0.2 Egg......................................................... 0.05 Goat, fat................................................... 0.05 Goat, meat byproducts....................................... 0.1 Goat, meat.................................................. 0.05 Hog, fat.................................................... 0.05 Hog, meat byproducts........................................ 0.1 Hog, meat................................................... 0.05 Horse, fat.................................................. 0.05 Horse, meat byproducts...................................... 0.1 Horse, meat................................................. 0.05 Milk........................................................ 0.05 Oat, forage................................................. 0.5 Oat, grain.................................................. 0.2 Oat, straw.................................................. 0.2 Onion, bulb................................................. 0.2 Peanut...................................................... 0.2 Peanut, hay................................................. 0.2 Poultry, fat................................................ 0.1 Poultry, meat byproducts.................................... 0.1 Poultry, meat............................................... 0.1 Rice, grain................................................. 0.2 Rice, straw................................................. 0.2 Safflower, seed............................................. 0.2 Sheep, fat.................................................. 0.05 Sheep, meat byproducts...................................... 0.1 Sheep, meat................................................. 0.05 Soybean, seed............................................... 0.2 Wheat, forage............................................... 0.5 Wheat, grain................................................ 0.2 Wheat, straw................................................ 0.2 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [47 FR 55222, Dec. 8, 1982, as amended at 50 FR 81, Jan. 2, 1985; 62 FR 4915, Feb. 3, 1997; 63 FR 4586, Jan. 30, 1998; 64 FR 11801, Mar. 10, 1999; 66 FR 9773, Feb. 12, 2001; 66 FR 64773, Dec. 14, 2001; 67 FR 40218, June 12, 2002; 67 FR 72853, Dec. 9, 2002; 71 FR 56383, Sept. 27, 2006]