[Code of Federal Regulations] [Title 40, Volume 23] [Revised as of July 1, 2007] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.287] [Page 422] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN Subpart C_Specific Tolerances Sec. 180.287 Amitraz; tolerances for residues. (a) General. Tolerances are established for residues of the insecticide amitraz (N'-[2,4-dimethylphenyl]-N-[[(2,4- dimethylphenyl)imino] methyl]]-N-methylmethanimidamide) and its metabolites N-(2,4-dimethylphenyl)-N-methyl formamide and N-(2,4- dimethylphenyl)-N-methylmethanimidamide (both calculated as the parent) in or on the following raw agricultural commodities (RAC) at the following levels: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Cattle, fat................................................. 0.1 Cattle, meat byproducts..................................... 0.3 Cattle, meat................................................ 0.05 Cotton, undelinted seed..................................... 1.0 Egg......................................................... 0.01 Goat, fat................................................... 0 Goat, meat byproducts....................................... 0 Goat, meat.................................................. 0 Hog, fat.................................................... 0.1 Hog, kidney................................................. 0.2 Hog, liver.................................................. 0.2 Hog, meat byproducts........................................ 0.3 Hog, meat................................................... 0.05 Honey....................................................... 1.0 Honeycomb................................................... 6.0 Hop, dried cones............................................ 60.0 Milk........................................................ 0.03 Milk, fat................................................... 0.3 Pear........................................................ 3 Poultry fat/meat............................................ 0.01 Poultry, meat byproducts.................................... 0.05 Sheep, fat.................................................. 0 Sheep, meat byproducts...................................... 0 Sheep, meat................................................. 0 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [44 FR 70145, Dec. 6, 1979, as amended at 51 FR 16846, May 7, 1986; 52 FR 5767, Feb. 26, 1987; 57 FR 53568, Nov. 12, 1992; 58 FR 14316, Mar. 17, 1993; 60 FR 12704, Mar. 8, 1995; 67 FR 49616, July 31, 2002]