[Code of Federal Regulations] [Title 40, Volume 23] [Revised as of July 1, 2007] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.213] [Page 405-406] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN Subpart C_Specific Tolerances Sec. 180.213 Simazine; tolerances for residues. (a) General. (1) Tolerances are established for residues of the herbicide simazine (2-chloro- 4,6-bis(ethylamino)-s-triazine) in or on the following raw agricultural commodities: ------------------------------------------------------------------------ Expiration/ Commodity Parts per revocation million date ------------------------------------------------------------------------ Alfalfa, forage................................. 15 None Alfalfa, hay.................................... 15 None Almond.......................................... 0.25 None Almond, hulls................................... 0.25 None Apple........................................... 0.25 None Artichoke,globe................................. 0.5 12/31/00 Asparagus....................................... 10 12/31/00 Avocado......................................... 0.25 None Bermudagrass, forage............................ 15 None Bermudagrass, hay............................... 15 None Blackberry...................................... 0.25 None Blueberry....................................... 0.25 None Boysenberry..................................... 0.25 None Cattle, fat..................................... 0.02(N) None Cattle, meat byproducts......................... 0.02(N) None Cattle, meat.................................... 0.02(N) None Cherry.......................................... 0.25 None Corn, forage.................................... 0.25 None Corn, sweet, kernel plus cob with husks removed. 0.25 None Corn, grain..................................... 0.25 None Corn, stover.................................... 0.25 None Cranberry....................................... 0.25 None Currant......................................... 0.25 None Dewberry........................................ 0.25 None Egg............................................. 0.02(N) None Filbert......................................... 0.25 None Goat, fat....................................... 0.02(N) None Goat, meat byproducts........................... 0.02(N) None Goat, meat...................................... 0.02(N) None Grapefruit...................................... 0.25 None Grape........................................... 0.25 None Grass, forage................................... 15 None Grass, hay...................................... 15 None Hog, fat........................................ 0.02(N) None Hog, meat byproducts............................ 0.02(N) None Hog, meat....................................... 0.02(N) None Horse, fat...................................... 0.02(N) None Horse, meat byproducts.......................... 0.02(N) None Horse, meat..................................... 0.02(N) None Lemon........................................... 0.25 None Loganberry...................................... 0.25 None Milk............................................ 0.02(N) None Nut, macadamia.................................. 0.25 None Olive........................................... 0.25 None Orange, sweet................................... 0.25 None Peach........................................... 0.25 None Pear............................................ 0.25 None Pecan........................................... 0.1(N) None Plum............................................ 0.25 None Poultry, fat.................................... 0.02(N) None Poultry, meat byproducts........................ 0.02(N) None Poultry, meat................................... 0.02(N) None Raspberry....................................... 0.25 None Sheep, fat...................................... 0.02(N) None Sheep, meat byproducts.......................... 0.02(N) None Sheep, meat..................................... 0.02(N) None Strawberry...................................... 0.25 None Sugarcane, cane................................. 0.25 12/31/00 Sugarcane, molasses............................. 1 None Walnut.......................................... 0.2 None ------------------------------------------------------------------------ (2) Tolerances are established for the combined residues of the herbicide simazine (2-chloro-4,6-bis(ethylamino)-s-triazine) and its metabolites 2-amino-4-chloro-6-ethylamino-s-triazine and 2,4-diamino-6- chloro-s-triazine in or on raw agricultural commodities as follows: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Banana...................................................... 0.2 [[Page 406]] Fish........................................................ 12 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [63 FR 2165, Jan. 14, 1998, as amended at 63 FR 57074, Oct. 26, 1998; 72 FR 35665, June 29, 2007]