[Code of Federal Regulations] [Title 40, Volume 23] [Revised as of July 1, 2007] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR180.145] [Page 387-388] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 180_TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN Subpart C_Specific Tolerances Sec. 180.145 Fluorine compounds; tolerances for residues. (a) General. (1) Tolerances are established for combined residues of the insecticidal fluorine compounds cryolite and synthetic cryolite (sodium aluminum fluoride) in or on the following agricultural commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Apricot..................................................... 7 Blackberry.................................................. 7 Blueberry................................................... 7 Boysenberry................................................. 7 Broccoli.................................................... 7 Brussels sprouts............................................ 7 Cabbage..................................................... 7 Cauliflower................................................. 7 [[Page 388]] Collards.................................................... 7 Cranberry................................................... 7 Cucumber.................................................... 7 Dewberry.................................................... 7 Eggplant.................................................... 7 Fruit, citrus............................................... 7 Grape....................................................... 7 Kale........................................................ 7 Kohlrabi.................................................... 7 Lettuce, head............................................... 7 Lettuce, leaf............................................... 7 Loganberry.................................................. 7 Melon....................................................... 7 Nectarine................................................... 7 Peach....................................................... 7 Pepper...................................................... 7 Plum, prune, fresh.......................................... 7 Pumpkin..................................................... 7 Raspberry................................................... 7 Squash, summer.............................................. 7 Squash, winter.............................................. 7 Strawberry.................................................. 7 Tomato...................................................... 7 Youngberry.................................................. 7 ------------------------------------------------------------------------ (2) Time-limited tolerances are established for residues of the insecticidal fluorine compounds cryolite and synthetic cryolite (sodium aluminum fluoride) in or on the commodities as follows: ------------------------------------------------------------------------ Expiration/ Commodity Parts per revocation million date ------------------------------------------------------------------------ Potato.......................................... 2.0 11/21/2001 Potato, processed potato waste.................. 22.0 11/21/2001 ------------------------------------------------------------------------ (3) Tolerances are established for residues of fluoride in or on the following commodities from the postharvest fumigation with sulfuryl fluoride for the control of insects: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ All processed food commodities not otherwise listed......... 70 Barley, bran, postharvest................................... 45.0 Barley, flour, postharvest.................................. 45.0 Barley, grain, postharvest.................................. 15.0 Barley, pearled barley, postharvest......................... 45.0 Cattle, meat, dried......................................... 40 Cheese...................................................... 5.0 Cacao bean, roasted bean, postharvest....................... 20 Coconut, postharvest........................................ 40 Coffee, bean, green, postharvest............................ 15 Corn, field, flour, postharvest............................. 35.0 Corn, field, grain, postharvest............................. 10.0 Corn, field, grits, postharvest............................. 10.0 Corn, field, meal, postharvest.............................. 30.0 Corn, pop, grain, postharvest............................... 10.0 Cotton, undelinted seed, postharvest........................ 70 Egg, dried.................................................. 900 Fruit, dried , postharvest (other than raisin).............. 3.0 Ginger, postharvest......................................... 70 Grain, aspirated fractions, postharvest..................... 55.0 Grape, raisin, postharvest.................................. 7.0 Hog, meat................................................... 20 Herbs and spices group 19, postharvest...................... 70 Milk, powdered.............................................. 5.0 Millet, grain, postharvest.................................. 40.0 Nut, pine, postharvest...................................... 20 Nut, tree, Group 14, postharvest............................ 10.0 Oat, flour, postharvest..................................... 75.0 Oat, grain, postharvest..................................... 25.0 Oat, groats/rolled oats..................................... 75.0 Peanut, postharvest......................................... 15 Pistachio, postharvest...................................... 10.0 Rice, bran, postharvest..................................... 31.0 Rice, flour, postharvest.................................... 45 Rice, grain, postharvest.................................... 12.0 Rice, hulls, postharvest.................................... 35.0 Rice, polished rice, postharvest............................ 25.0 Rice, wild, grain, postharvest.............................. 25.0 Sorghum, grain, postharvest................................. 40.0 Triticale, grain, postharvest............................... 40.0 Vegetable, legume, group 6, postharvest..................... 70 Wheat, bran, postharvest.................................... 40.0 Wheat, flour, postharvest................................... 125.0 Wheat, germ, postharvest.................................... 130.0 Wheat, grain, postharvest................................... 40.0 Wheat, milled byproducts, postharvest....................... 130.0 Wheat, shorts, postharvest.................................. 40.0 ------------------------------------------------------------------------ (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration, as defined by Sec. 180.1(n), are established for the combined residues of the insecticidal fluorine compounds, cryolite and synthetic cryolite (sodium aluminum fluoride), in or on the following raw agricultural commodities: ------------------------------------------------------------------------ Parts per Commodity million ------------------------------------------------------------------------ Kiwifruit................................................... 15 ------------------------------------------------------------------------ (d) Indirect or inadvertent residues. [Reserved] [71 FR 74815, Dec. 13, 2006]