[Code of Federal Regulations] [Title 40, Volume 28] [Revised as of July 1, 2006] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR408.337] [Page 163-164] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 408_CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY --Table of Contents Subpart AG_Abalone Processing Subcategory Sec. 408.337 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology. Except as provided in Sec. Sec. 125.30 through 125.32, the following limitations establish the quantity or quality of pollutants or pollutant properties, controlled by this section, which may be discharged by a point source subject to the provisions of this subpart after application of the best conventional pollutant control technology: [[Page 164]] ------------------------------------------------------------------------ Efflluent limitations ------------------------- Average of daily values for Effluent characteristic Maximum for thirty any 1 day consecutive days shall not exceed-- ------------------------------------------------------------------------ Metric units (kg/kkg of seafood) ------------------------- TSS........................................... 26 14 Oil and grease................................ 21 1.3 pH............................................ (\1\) (\1\) ------------------------- English units (pounds per 1,000 lb of seafood) ------------------------- TSS........................................... 26 14 Oil and grease................................ 2.1 1.3 pH............................................ (\1\) (\1\) ------------------------------------------------------------------------ \1\ Within the range 6.0 to 9.0. [51 FR 24999, July 9, 1986]