[Code of Federal Regulations]

[Title 40, Volume 28]

[Revised as of July 1, 2006]

From the U.S. Government Printing Office via GPO Access

[CITE: 40CFR408.337]



[Page 163-164]

 

                   TITLE 40--PROTECTION OF ENVIRONMENT

 

         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)

 

PART 408_CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY

--Table of Contents

 

                Subpart AG_Abalone Processing Subcategory

 

Sec.  408.337  Effluent limitations guidelines representing the degree of 

effluent reduction attainable by the application of the best conventional 

pollutant control technology.



    Except as provided in Sec. Sec.  125.30 through 125.32, the 

following limitations establish the quantity or quality of pollutants or 

pollutant properties, controlled by this section, which may be 

discharged by a point source subject to the provisions of this subpart 

after application of the best conventional pollutant control technology:



[[Page 164]]







------------------------------------------------------------------------

                                                  Efflluent limitations

                                               -------------------------

                                                              Average of

                                                                daily

                                                              values for

            Effluent characteristic             Maximum for     thirty

                                                 any 1 day   consecutive

                                                              days shall

                                                             not exceed--



------------------------------------------------------------------------

                                                 Metric units (kg/kkg of

                                                        seafood)

                                               -------------------------

TSS...........................................           26           14

Oil and grease................................           21          1.3

pH............................................        (\1\)        (\1\)

                                               -------------------------

                                                  English units (pounds

                                                per 1,000 lb of seafood)

                                               -------------------------

TSS...........................................           26           14

Oil and grease................................          2.1          1.3

pH............................................        (\1\)        (\1\)

------------------------------------------------------------------------

\1\ Within the range 6.0 to 9.0.





[51 FR 24999, July 9, 1986]