[Code of Federal Regulations]

[Title 40, Volume 28]

[Revised as of July 1, 2006]

From the U.S. Government Printing Office via GPO Access

[CITE: 40CFR408.275]



[Page 154]

 

                   TITLE 40--PROTECTION OF ENVIRONMENT

 

         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)

 

PART 408_CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY

--Table of Contents

 

       Subpart AA_Steamed and Canned Oyster Processing Subcategory

 

Sec.  408.275  Standards of performance for new sources.



    Except for those steamed and canned oyster processing facilities 

which utilize air flotation treatment systems to meet the shrimp 

processing standards of performance for new sources under Sec. Sec.  

408.115, 408.125, or Sec.  408.135 and for which standards of 

performance should be derived on a case-by-case basis, the following 

standards of performance establish the quantity or quality of pollutants 

or pollutant properties, controlled by this section, which may be 

discharged by a new source subject to the provisions of this subpart:



------------------------------------------------------------------------

                                                Effluent limitations

                                           -----------------------------

                                                        Average of daily

          Effluent characteristic             Maximum     values for 30

                                             for any 1  consecutive days

                                                day         shall not

                                                            exceed--

------------------------------------------------------------------------

                                               Metric units (kg/kkg of

                                                      product)

                                           -----------------------------

BOD5......................................          67                17

TSS.......................................          56                39

Oil and grease............................        0.84              0.42

pH........................................       (\1\)             (\1\)

                                           -----------------------------

                                             English units (lb/1,000 lb

                                                     of product)

                                           -----------------------------

BOD5......................................          67                17

TSS.......................................          56                39

Oil and grease............................        0.64              0.42

pH........................................       (\1\)             (\1\)

------------------------------------------------------------------------

\1\ Within the range 6.0 to 9.0.





[40 FR 55794, Dec. 1, 1975, as amended at 42 FR 6813, Feb. 4, 1977]