[Code of Federal Regulations] [Title 40, Volume 28] [Revised as of July 1, 2006] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR408.252] [Page 150] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 408_CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY --Table of Contents Subpart Y_Pacific Coast Hand-Shucked Oyster Processing Subcategory Sec. 408.252 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available. Except as provided in Sec. Sec. 125.30 through 125.32, any existing point source subject to this subpart shall achieve the following effluent limitations representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available (BPT): ------------------------------------------------------------------------ Effluent limitations ----------------------------- Average of daily Effluent characteristic Maximum values for 30 for any 1 consecutive days day shall not exceed-- ------------------------------------------------------------------------ Metric units (kilograms per 1,000 kg of product) ----------------------------- TSS....................................... 47 38 Oil and grease............................ 2.4 1.8 pH........................................ (\1\) (\1\) ----------------------------- English units (pounds per 1,000 lb of product) ----------------------------- TSS....................................... 47 38 Oil and grease............................ 2.4 1.8 pH........................................ (\1\) (\1\) ------------------------------------------------------------------------ \1\ Within the range 6.0 to 9.0. [40 FR 55792, Dec. 1, 1975, as amended at 41 FR 31823, July 30, 1976; 60 FR, 33946, June 29, 1995]