[Code of Federal Regulations] [Title 40, Volume 28] [Revised as of July 1, 2006] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR408.251] [Page 150] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 408_CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY --Table of Contents Subpart Y_Pacific Coast Hand-Shucked Oyster Processing Subcategory Sec. 408.251 Specialized definitions. For the purpose of this subpart: (a) Except as provided below, the general definitions, abbreviations and methods of analysis set forth in part 401 of this chapter shall apply to this subpart. (b) The term product shall mean the weight of the oyster meat after shucking.