[Code of Federal Regulations]

[Title 40, Volume 28]

[Revised as of July 1, 2006]

From the U.S. Government Printing Office via GPO Access

[CITE: 40CFR408.212]



[Page 144]

 

                   TITLE 40--PROTECTION OF ENVIRONMENT

 

         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)

 

PART 408_CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY

--Table of Contents

 

  Subpart U_Non-Alaskan Conventional Bottom Fish Processing Subcategory

 

Sec.  408.212  Effluent limitations guidelines representing the degree of 

effluent reduction attainable by the application of the best practicable 

control technology currently available.



    Except as provided in Sec. Sec.  125.30 through 125.32, any existing 

point source subject to this subpart shall achieve the following 

effluent limitations representing the degree of effluent reduction 

attainable by the application of the best practicable control technology 

currently available (BPT):



------------------------------------------------------------------------

                                                Effluent limitations

                                           -----------------------------

                                                        Average of daily

          Effluent characteristic             Maximum     values for 30

                                             for any 1  consecutive days

                                                day         shall not

                                                            exceed--

------------------------------------------------------------------------

                                             Metric units (kilograms per

                                                1,000 kg of seafood)

                                           -----------------------------

TSS.......................................         3.6               2.0

Oil and grease............................         1.0              0.55

pH........................................       (\1\)             (\1\)

                                           -----------------------------

                                              English units (pounds per

                                                1,000 lb of seafood)

                                           -----------------------------

TSS.......................................         3.6               2.0

Oil and grease............................         1.0              0.55

pH........................................       (\1\)             (\1\)

------------------------------------------------------------------------

\1\ Within the range 6.0 to 9.0.





[40 FR 55788, Dec. 1, 1975, as amended at 41 FR 31822, July 30, 1976; 60 

FR 33945, June 29, 1995]



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