[Code of Federal Regulations]

[Title 40, Volume 28]

[Revised as of July 1, 2006]

From the U.S. Government Printing Office via GPO Access

[CITE: 40CFR408.195]



[Page 142]

 

                   TITLE 40--PROTECTION OF ENVIRONMENT

 

         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)

 

PART 408_CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY

--Table of Contents

 

      Subpart S_West Coast Mechanized Salmon Processing Subcategory

 

Sec.  408.195  Standards of performance for new sources.



    The following standards of performance establish the quantity or 

quality of pollutants or pollutant properties, controlled by this 

section, which may be discharged by a new source subject to the 

provisions of this subpart:



------------------------------------------------------------------------

                                                Effluent limitations

                                           -----------------------------

                                                        Average of daily

          Effluent characteristic             Maximum     values for 30

                                             for any 1  consecutive days

                                                day         shall not

                                                            exceed--

------------------------------------------------------------------------

                                             Metric units (kilograms per

                                                1,000 kg of seafood)

                                           -----------------------------

BOD5......................................          62                38

TSS.......................................          13               7.6

Oil and grease............................         4.2               1.5

pH........................................       (\1\)             (\1\)

                                           -----------------------------

                                              English units (pounds per

                                                1,000 lb of seafood)

                                           -----------------------------

BOD5......................................          62                38

TSS.......................................          13               7.6

Oil and grease............................         4.2               1.5

pH........................................       (\1\)             (\1\)

------------------------------------------------------------------------

\1\ Within the range 6.0 to 9.0.





[40 FR 55786, Dec. 1, 1975, as amended at 41 FR 31822, July 30, 1976]