[Code of Federal Regulations] [Title 40, Volume 28] [Revised as of July 1, 2006] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR408.185] [Page 140] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 408_CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY --Table of Contents Subpart R_West Coast Hand-Butchered Salmon Processing Subcategory Sec. 408.185 Standards of performance for new sources. The following standards of performance establish the quantity or quality of pollutants or pollutant properties, controlled by this section, which may be discharged by a new source subject to the provisions of this subpart: ------------------------------------------------------------------------ Effluent limitations ----------------------------- Average of daily Effluent characteristic Maximum values for 30 for any 1 consecutive days day shall not exceed-- ------------------------------------------------------------------------ Metric units (kilograms per 1,000 kg of seafood) ----------------------------- BOD5...................................... 2.7 1.7 TSS....................................... 0.70 0.42 Oil and grease............................ 0.045 0.026 pH........................................ (\1\) (\1\) ----------------------------- English units (pounds per 1,000 lb of seafood) ----------------------------- BOD5...................................... 2.7 1.7 TSS....................................... 0.70 0.42 Oil and grease............................ 0.045 0.026 pH........................................ (\1\) (\1\) ------------------------------------------------------------------------ \1\ Within the range 6.0 to 9.0. [40 FR 55784, Dec. 1, 1975, as amended at 41 FR 31822, July 30, 1976]