[Code of Federal Regulations]

[Title 40, Volume 28]

[Revised as of July 1, 2006]

From the U.S. Government Printing Office via GPO Access

[CITE: 40CFR408.165]



[Page 137]

 

                   TITLE 40--PROTECTION OF ENVIRONMENT

 

         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)

 

PART 408_CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY

--Table of Contents

 

     Subpart P_Alaskan Hand-Butchered Salmon Processing Subcategory

 

Sec.  408.165  Standards of performance for new sources.



    (a) The following standards of performance establish the quantity or 

quality of pollutants or pollutant properties, controlled by this 

section, which may be discharged by a new source subject to the 

provisions of this subpart:

    (1) Any hand-butchered salmon processing facility located in 

population or processing centers including but not limited to Anchorage, 

Cordova, Juneau, Ketchikan, Kodiak, and Petersburg shall meet the 

following limitations:



------------------------------------------------------------------------

                                                Effluent limitations

                                           -----------------------------

                                                        Average of daily

          Effluent characteristic             Maximum     values for 30

                                             for any 1  consecutive days

                                                day         shall not

                                                            exceed--

------------------------------------------------------------------------

                                             Metric units (kilograms per

                                                1,000 kg of seafood)

                                           -----------------------------

TSS.......................................         2.3               1.4

Oil and grease............................        0.28              0.17

pH........................................       (\1\)             (\1\)

                                           -----------------------------

                                              English units (pounds per

                                                1,000 lb of seafood)

                                           -----------------------------

TSS.......................................         2.3               1.4

Oil and grease............................        0.28              0.17

pH........................................       (\1\)             (\1\)

------------------------------------------------------------------------

\1\ Within the range 6.0 to 9.0.



    (2) Any hand-butchered salmon processing facility not covered under 

Sec.  408.165(a)(1) shall meet the following limitations: No pollutants 

may be discharged which exceed 1.27 cm (0.5 inch) in any dimension.

    (b) [Reserved]



[40 FR 55782, Dec. 1, 1975, as amended at 41 FR 31821, July 30, 1976]