[Code of Federal Regulations]

[Title 40, Volume 28]

[Revised as of July 1, 2006]

From the U.S. Government Printing Office via GPO Access

[CITE: 40CFR408.15]



[Page 117]

 

                   TITLE 40--PROTECTION OF ENVIRONMENT

 

         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)

 

PART 408_CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY

--Table of Contents

 

          Subpart A_Farm-Raised Catfish Processing Subcategory

 

Sec.  408.15  Standards of performance for new sources.



    The following standards of performance establish the quantity or 

quality of pollutants or pollutant properties, controlled by this 

section, which may be discharged by a new source subject to the 

provisions of this subpart:



------------------------------------------------------------------------

                                                Effluent limitations

                                           -----------------------------

                                                        Average of daily

          Effluent characteristic             Maximum     values for 30

                                             for any 1  consecutive days

                                                day         shall not

                                                            exceed--

------------------------------------------------------------------------

                                               Metric units (kg/kkg of

                                                      seafood)

                                           -----------------------------

BOD5......................................         4.6               2.3

TSS.......................................          11               5.7

Oil and grease............................        0.90              0.45

pH........................................       (\1\)             (\1\)

                                           -----------------------------

                                             English units (lb/1,000 lb

                                                     of seafood)

                                           -----------------------------

BOD5......................................         4.6               2.3

TSS.......................................          11               5.7

Oil and grease............................        0.90              0.45

pH........................................       (\1\)             (\1\)

------------------------------------------------------------------------

\1\ Within the range 6.0 to 9.0.