[Code of Federal Regulations] [Title 40, Volume 28] [Revised as of July 1, 2006] From the U.S. Government Printing Office via GPO Access [CITE: 40CFR408.132] [Page 132] TITLE 40--PROTECTION OF ENVIRONMENT CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) PART 408_CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY --Table of Contents Subpart M_Breaded Shrimp Processing in the Contiguous States Subcategory Sec. 408.132 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available. Except as provided in Sec. Sec. 125.30 through 125.32, any existing point source subject to this subpart shall achieve the following effluent limitations representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available (BPT): ------------------------------------------------------------------------ Effluent limitations ----------------------------- Average of daily Effluent characteristic Maximum values for 30 for any 1 consecutive days day shall not exceed-- ------------------------------------------------------------------------ Metric units (kg/kkg of seafood) ----------------------------- TSS....................................... 280 93 Oil and grease............................ 36 12 pH........................................ (\1\) (\1\) ----------------------------- English units (lb/1,000 lb of seafood) ----------------------------- TSS....................................... 280 93 Oil and grease............................ 36 12 pH........................................ (\1\) (\1\) ------------------------------------------------------------------------ \1\ Within the range 6.0 to 9.0. [39 FR 23140, June 26, 1974, as amended at 60 FR 33943, June 29, 1995]