National Cancer Institute
U.S. National Institutes of Health | www.cancer.gov
In English | En español
NCI Home
Cancer Topics
Clinical Trials
Cancer Statistics
Research & Funding
News
About NCI
Dictionary of Cancer Terms
In English   En español
Page Options
Print This Page
More NCI Dictionaries
NCI Drug Dictionary

Glossary of Statistical Terms

NCI Dictionary of Genetics Terms

Terminology Resources
Quit Smoking Today
Search for
# A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
In English   En español

vitamin B5 (VY-tuh-min...)

 A nutrient in the vitamin B complex that the body needs in small amounts to function and stay healthy. Vitamin B5 helps some enzymes use foods and make many substances used in the body and protects cells against damage from peroxides. It is found in almost all plant and animal foods. Vitamin B5 is water-soluble (can dissolve in water) and must be taken in every day. Also called pantothenic acid.



Previous Definitions:vitamin B complex, vitamin B1, vitamin B12, vitamin B2, vitamin B3
Next Definitions:vitamin B6, vitamin C, vitamin D, vitamin E, vitamin H

A Service of the National Cancer Institute
Department of Health and Human Services National Institutes of Health USA.gov