Title 7--Agriculture

CHAPTER I--AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE (CONTINUED)

PART 205--NATIONAL ORGANIC PROGRAM


TEXT PDF205.1 Meaning of words.
TEXT PDF205.2 Terms defined.
TEXT PDF205.100 What has to be certified.
TEXT PDF205.101 Exemptions and exclusions from certification.
TEXT PDF205.102 Use of the term, ``organic.''
TEXT PDF205.103 Recordkeeping by certified operations.
TEXT PDF205.105 Allowed and prohibited substances, methods, and ingredients in organic production and handling.
TEXT PDF205.200 General.
TEXT PDF205.201 Organic production and handling system plan.
TEXT PDF205.202 Land requirements.
TEXT PDF205.203 Soil fertility and crop nutrient management practice standard.
TEXT PDF205.204 Seeds and planting stock practice standard.
TEXT PDF205.205 Crop rotation practice standard.
TEXT PDF205.206 Crop pest, weed, and disease management practice standard.
TEXT PDF205.207 Wild-crop harvesting practice standard.
TEXT PDF205.236 Origin of livestock.
TEXT PDF205.237 Livestock feed.
TEXT PDF205.238 Livestock health care practice standard.
TEXT PDF205.239 Livestock living conditions.
TEXT PDF205.270 Organic handling requirements.
TEXT PDF205.271 Facility pest management practice standard.
TEXT PDF205.272 Commingling and contact with prohibited substance prevention practice standard.
TEXT PDF205.290 Temporary variances.
TEXT PDF205.300 Use of the term, ``organic.''
TEXT PDF205.301 Product composition.
TEXT PDF205.302 Calculating the percentage of organically produced ingredients.
TEXT PDF205.303 Packaged products labeled ``100 percent organic'' or ``organic.''
TEXT PDF205.304 Packaged products labeled ``made with organic (specified ingredients or food group(s)).''
TEXT PDF205.305 Multi-ingredient packaged products with less than 70 percent organically produced ingredients.
TEXT PDF205.306 Labeling of livestock feed.
TEXT PDF205.307 Labeling of nonretail containers used for only shipping or storage of raw or processed agricultural products labeled as ``100 percent organic,'' ``organic,'' or ``made with organic (specified ingredients or food group(s)).''
TEXT PDF205.308 Agricultural products in other than packaged form at the point of retail sale that are sold, labeled, or represented as ``100 percent organic'' or ``organic.''
TEXT PDF205.309 Agricultural products in other than packaged form at the point of retail sale that are sold, labeled, or represented as ``made with organic (specified ingredients or food group(s)).''
TEXT PDF205.310 Agricultural products produced on an exempt or excluded operation.
TEXT PDF205.311 USDA Seal.
TEXT PDF205.400 General requirements for certification.
TEXT PDF205.401 Application for certification.
TEXT PDF205.402 Review of application.
TEXT PDF205.403 On-site inspections.
TEXT PDF205.404 Granting certification.
TEXT PDF205.405 Denial of certification.
TEXT PDF205.406 Continuation of certification.
TEXT PDF205.500 Areas and duration of accreditation.
TEXT PDF205.501 General requirements for accreditation.
TEXT PDF205.502 Applying for accreditation.
TEXT PDF205.503 Applicant information.
TEXT PDF205.504 Evidence of expertise and ability.
TEXT PDF205.505 Statement of agreement.
TEXT PDF205.506 Granting accreditation.
TEXT PDF205.507 Denial of accreditation.
TEXT PDF205.508 Site evaluations.
TEXT PDF205.509 Peer review panel.
TEXT PDF205.510 Annual report, recordkeeping, and renewal of accreditation.
TEXT PDF205.600 Evaluation criteria for allowed and prohibited substances, methods, and ingredients.
TEXT PDF205.601 Synthetic substances allowed for use in organic crop production.
TEXT PDF205.602 Nonsynthetic substances prohibited for use in organic crop production.
TEXT PDF205.603 Synthetic substances allowed for use in organic livestock production.
TEXT PDF205.604 Nonsynthetic substances prohibited for use in organic livestock production.
TEXT PDF205.605 Nonagricultural (nonorganic) substances allowed as ingredients in or on processed products labeled as ``organic'' or ``made with organic (specified ingredients or food group(s)).''
TEXT PDF205.606 Nonorganically produced agricultural products allowed as ingredients in or on processed products labeled as ``organic'' or ``made with organic (specified ingredients or food group(s)).''
TEXT PDF205.607 Amending the National List.
TEXT PDF205.620 Requirements of State organic programs.
TEXT PDF205.621 Submission and determination of proposed State organic programs and amendments to approved State organic programs.
TEXT PDF205.622 Review of approved State organic programs.
TEXT PDF205.640 Fees and other charges for accreditation.
TEXT PDF205.641 Payment of fees and other charges.
TEXT PDF205.642 Fees and other charges for certification.
TEXT PDF205.660 General.
TEXT PDF205.661 Investigation of certified operations.
TEXT PDF205.662 Noncompliance procedure for certified operations.
TEXT PDF205.663 Mediation.
TEXT PDF205.665 Noncompliance procedure for certifying agents.
TEXT PDF205.668 Noncompliance procedures under State organic programs.
TEXT PDF205.670 Inspection and testing of agricultural product to be sold or labeled ``organic.''
TEXT PDF205.671 Exclusion from organic sale.
TEXT PDF205.672 Emergency pest or disease treatment.
TEXT PDF205.680 General.
TEXT PDF205.681 Appeals.
TEXT PDF205.690 OMB control number.


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