Title 7--Agriculture
CHAPTER I--AGRICULTURAL MARKETING SERVICE
(Standards, Inspections, Marketing Practices)
DEPARTMENT OF AGRICULTURE
PART 51--FRESH FRUITS, VEGETABLES AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
|
|
| 51.1 |
Administration of regulations. |
|
| 51.2 |
Terms defined. |
|
| 51.3 |
Designation of official certificates, memoranda, marks, other identifications and devices for purposes of the Agricultural Marketing Act. |
|
| 51.4 |
Where inspection service is offered. |
|
| 51.5 |
Who may obtain inspection service. |
|
| 51.6 |
How to make application. |
|
| 51.7 |
Form of application. |
|
| 51.8 |
Filing of application. |
|
| 51.9 |
When application may be rejected. |
|
| 51.10 |
When application may be withdrawn. |
|
| 51.11 |
Authority to request inspection. |
|
| 51.12 |
Accessibility of products. |
|
| 51.13 |
Basis of service. |
|
| 51.14 |
Order of inspection service. |
|
| 51.15 |
Financial interest of inspector. |
|
| 51.16 |
Postponing inspection service. |
|
| 51.17 |
Official sampling. |
|
| 51.18 |
Certificate forms. |
|
| 51.19 |
Issuance of certificates. |
|
| 51.20 |
Issuance of corrected certificates. |
|
| 51.21 |
Disposition of inspection certificates. |
|
| 51.22 |
Disposition of samples. |
|
| 51.23 |
Report of inspection results prior to issuance of formal report. |
|
| 51.24 |
When appeal inspection may be requested. |
|
| 51.25 |
Where to file for an appeal inspection and information required. |
|
| 51.26 |
Record of filing time. |
|
| 51.27 |
When appeal inspection may be refused. |
|
| 51.28 |
When an application for an appeal inspection may be withdrawn. |
|
| 51.29 |
Order in which made. |
|
| 51.30 |
Who shall perform appeal inspections. |
|
| 51.31 |
Appeal inspection certificate. |
|
| 51.32 |
Who may be licensed. |
|
| 51.33 |
Application to become a licensed inspector. |
|
| 51.34 |
Suspension or revocation of license of a licensed inspector. |
|
| 51.35 |
Surrender of license. |
|
| 51.36 |
Expiration and renewal of license. |
|
| 51.37 |
Charges for fees, rates, and expenses. |
|
| 51.38 |
Basis for fees and rates. |
|
| 51.39 |
Fees for appeal inspections. |
|
| 51.40 |
Traveling and other expenses. |
|
| 51.41 |
Fees for additional copies of inspection certificates. |
|
| 51.42 |
Charges for inspection services on a contract basis. |
|
| 51.43 |
How fees shall be paid. |
|
| 51.44 |
Disposition of fees. |
|
| 51.45 |
Fees and charges at shipping point areas. |
|
| 51.46 |
Denial of inspection service. |
|
| 51.47 |
Political activity. |
|
| 51.48 |
Inspector's identification. |
|
| 51.49 |
Approved identifications. |
|
| 51.50 |
Custody of official inspection marking devices. |
|
| 51.51 |
Prohibited uses of approved identification. |
|
| 51.52 |
Licensing and identification of certain official devices. |
|
| 51.53 |
Continuous inspections. |
|
| 51.54 |
Plant survey. |
|
| 51.55 |
Premises. |
|
| 51.56 |
Buildings and structures. |
|
| 51.57 |
Facilities. |
|
| 51.58 |
Equipment. |
|
| 51.59 |
Operations and operating procedures. |
|
| 51.60 |
Termination of contracts. |
|
| 51.61 |
Congressional interest in contracts. |
|
| 51.62 |
OMB control numbers assigned pursuant to the Paperwork Reduction Act. |
|
| 51.300 |
U.S. Extra Fancy. |
|
| 51.301 |
U.S. Fancy. |
|
| 51.302 |
U.S. No. 1. |
|
| 51.303 |
U.S. Utility. |
|
| 51.304 |
Combination grades. |
|
| 51.305 |
Color requirements. |
|
| 51.306 |
Tolerances. |
|
| 51.307 |
Application of tolerances. |
|
| 51.308 |
Methods of sampling and calculation of percentages. |
|
| 51.309 |
Condition after storage or transit. |
|
| 51.310 |
Packing requirements. |
|
| 51.311 |
Marking requirements. |
|
| 51.312 |
Mature. |
|
| 51.313 |
Overripe. |
|
| 51.314 |
Clean. |
|
| 51.315 |
Fairly well formed. |
|
| 51.316 |
Injury. |
|
| 51.317 |
Damage. |
|
| 51.318 |
Serious damage. |
|
| 51.319 |
Seriously deformed. |
|
| 51.320 |
Diameter. |
|
| 51.321 |
U.S. Condition Standards for Export. |
|
| 51.322 |
Metric conversion table. |
|
| 51.340 |
U.S. No. 1. |
|
| 51.341 |
U.S. No. 2. |
|
| 51.342 |
U.S. Cider. |
|
| 51.343 |
Culls. |
|
| 51.344 |
Size. |
|
| 51.345 |
Application of standards. |
|
| 51.346 |
Tolerances. |
|
| 51.347 |
Application of tolerances. |
|
| 51.348 |
One variety. |
|
| 51.349 |
Overripe. |
|
| 51.475 |
U.S. Fancy. |
|
| 51.476 |
U.S. No. 1. |
|
| 51.477 |
U.S. Commercial. |
|
| 51.478 |
U.S. No. 2. |
|
| 51.479 |
Unclassified. |
|
| 51.480 |
Application of tolerances. |
|
| 51.481 |
Very good internal quality. |
|
| 51.482 |
Uniform in appearance. |
|
| 51.483 |
One type. |
|
| 51.484 |
Mature. |
|
| 51.485 |
Good internal quality. |
|
| 51.486 |
Soft. |
|
| 51.487 |
Wilted. |
|
| 51.488 |
Well formed. |
|
| 51.489 |
Well netted. |
|
| 51.490 |
Decay. |
|
| 51.491 |
Wet slip. |
|
| 51.492 |
Sunscald. |
|
| 51.493 |
Damage. |
|
| 51.494 |
Serious damage. |
|
| 51.494a |
Permanent defects. |
|
| 51.494b |
Fairly well netted. |
|
| 51.494c |
Condition defects. |
|
| 51.560 |
U.S. Extra No. 1. |
|
| 51.561 |
U.S. No. 1. |
|
| 51.562 |
U.S. No. 2. |
|
| 51.563 |
Unclassified. |
|
| 51.564 |
Requirements as to count. |
|
| 51.565 |
Application of tolerances. |
|
| 51.566 |
Stalk. |
|
| 51.567 |
Similar varietal characteristics. |
|
| 51.568 |
Well developed. |
|
| 51.569 |
Well formed. |
|
| 51.570 |
Clean. |
|
| 51.571 |
Well trimmed. |
|
| 51.572 |
Compact. |
|
| 51.573 |
Damage. |
|
| 51.574 |
Green. |
|
| 51.575 |
Fairly well blanched. |
|
| 51.576 |
Mixed blanch. |
|
| 51.577 |
Average midrib length. |
|
| 51.578 |
Branch. |
|
| 51.579 |
Length of stalk. |
|
| 51.580 |
Fairly well developed. |
|
| 51.581 |
Fairly well formed. |
|
| 51.582 |
Fairly compact. |
|
| 51.583 |
Reasonably well developed. |
|
| 51.584 |
Reasonably well formed. |
|
| 51.585 |
Fairly well trimmed. |
|
| 51.586 |
Serious damage. |
|
| 51.587 |
Diameter. |
|
| 51.588 |
Length of seedstem. |
|
| 51.595 |
General. |
|
| 51.596 |
U.S. Grade AA. |
|
| 51.597 |
U.S. Grade A. |
|
| 51.598 |
U.S. Grade B. |
|
| 51.599 |
Blanching. |
|
| 51.600 |
Length of stalks. |
|
| 51.601 |
Off-Grade celery. |
|
| 51.602 |
Stalk. |
|
| 51.603 |
Similar varietal characteristics. |
|
| 51.604 |
Well developed. |
|
| 51.605 |
Good heart formation. |
|
| 51.606 |
Clean. |
|
| 51.607 |
Well trimmed. |
|
| 51.608 |
Fairly compact. |
|
| 51.609 |
Damage. |
|
| 51.610 |
Midrib length. |
|
| 51.611 |
Fairly well developed. |
|
| 51.612 |
Fairly good heart formation. |
|
| 51.613 |
Serious damage. |
|
| 51.620 |
U.S. Fancy. |
|
| 51.621 |
U.S. No. 1. |
|
| 51.622 |
U.S. No. 1 Bright. |
|
| 51.623 |
U.S. No. 1 Bronze. |
|
| 51.624 |
U.S. Combination. |
|
| 51.625 |
U.S. No. 2. |
|
| 51.626 |
U.S. No. 2 Russet. |
|
| 51.627 |
U.S. No. 3. |
|
| 51.628 |
Tolerances. |
|
| 51.629 |
Sample for grade or size determination. |
|
| 51.630 |
Standard Pack. |
|
| 51.631 |
Mature. |
|
| 51.632 |
Similar varietal characteristics. |
|
| 51.633 |
Well colored. |
|
| 51.634 |
Firm. |
|
| 51.635 |
Well formed. |
|
| 51.636 |
Smooth texture. |
|
| 51.637 |
Injury. |
|
| 51.638 |
Discoloration. |
|
| 51.639 |
Fairly well colored. |
|
| 51.640 |
Fairly well formed. |
|
| 51.641 |
Fairly smooth texture. |
|
| 51.642 |
Damage. |
|
| 51.643 |
Fairly firm. |
|
| 51.644 |
Slightly misshapen. |
|
| 51.645 |
Slightly rough texture. |
|
| 51.646 |
Serious damage. |
|
| 51.647 |
Slightly colored. |
|
| 51.648 |
Misshapen. |
|
| 51.649 |
Slightly spongy. |
|
| 51.650 |
Very serious damage. |
|
| 51.651 |
Diameter. |
|
| 51.652 |
Classification of defects. |
|
| 51.653 |
Metric conversion table. |
|
| 51.680 |
General. |
|
| 51.681 |
U.S. Fancy. |
|
| 51.682 |
U.S. No. 1. |
|
| 51.683 |
U.S. No. 1 Bright. |
|
| 51.684 |
U.S. No. 1 Bronze. |
|
| 51.685 |
U.S. Combination. |
|
| 51.686 |
U.S. No. 2. |
|
| 51.687 |
U.S. No. 2 Russet. |
|
| 51.688 |
U.S. No. 3. |
|
| 51.689 |
Tolerances. |
|
| 51.690 |
Sample for grade or size determination. |
|
| 51.691 |
Standard pack for oranges except Temple variety. |
|
| 51.692 |
Standard sizing. |
|
| 51.693 |
Mature. |
|
| 51.694 |
Similar varietal characteristics. |
|
| 51.695 |
Well colored. |
|
| 51.696 |
Firm. |
|
| 51.697 |
Well formed. |
|
| 51.698 |
Smooth texture. |
|
| 51.699 |
Injury. |
|
| 51.700 |
Discoloration. |
|
| 51.701 |
Fairly smooth texture. |
|
| 51.702 |
Damage. |
|
| 51.703 |
Fairly well colored. |
|
| 51.704 |
Reasonably well colored. |
|
| 51.705 |
Fairly firm. |
|
| 51.706 |
Slightly misshapen. |
|
| 51.707 |
Slightly rough texture. |
|
| 51.708 |
Serious damage. |
|
| 51.709 |
Misshapen. |
|
| 51.710 |
Slightly spongy. |
|
| 51.711 |
Very serious damage. |
|
| 51.712 |
Diameter. |
|
| 51.713 |
Classification of defects. |
|
| 51.714 |
Metric conversion table. |
|
| 51.750 |
U.S. Fancy. |
|
| 51.751 |
U.S. No. 1 Bright. |
|
| 51.752 |
U.S. No. 1. |
|
| 51.753 |
U.S. No. 1 Golden. |
|
| 51.754 |
U.S. No. 1 Bronze. |
|
| 51.755 |
U.S. No. 1 Russet. |
|
| 51.756 |
U.S. No. 2 Bright. |
|
| 51.757 |
U.S. No. 2. |
|
| 51.758 |
U.S. No. 2 Russet. |
|
| 51.759 |
U.S. No. 3. |
|
| 51.760 |
Tolerances. |
|
| 51.761 |
Application of tolerances. |
|
| 51.762 |
Size. |
|
| 51.763 |
Similar varietal characteristics. |
|
| 51.764 |
Well colored. |
|
| 51.765 |
Firm. |
|
| 51.766 |
Well formed. |
|
| 51.767 |
Mature. |
|
| 51.768 |
Smooth texture. |
|
| 51.769 |
Injury. |
|
| 51.770 |
Discoloration. |
|
| 51.771 |
Fairly well colored. |
|
| 51.772 |
Fairly smooth texture. |
|
| 51.773 |
Damage. |
|
| 51.774 |
Fairly firm. |
|
| 51.775 |
Slightly misshapen. |
|
| 51.776 |
Slightly rough texture. |
|
| 51.777 |
Serious damage. |
|
| 51.778 |
Slightly colored. |
|
| 51.779 |
Poorly colored. |
|
| 51.780 |
Misshapen. |
|
| 51.781 |
Slightly spongy. |
|
| 51.782 |
Very serious damage. |
|
| 51.783 |
Diameter. |
|
| 51.784 |
Classification of defects. |
|
| 51.880 |
U.S. Extra Fancy Table. |
|
| 51.881 |
U.S. Extra Fancy Export. |
|
| 51.882 |
U.S. Fancy Table. |
|
| 51.883 |
U.S. Fancy Export. |
|
| 51.884 |
U.S. No. 1 Table. |
|
| 51.885 |
U.S. No. 1 Institutional. |
|
| 51.886 |
Tolerances. |
|
| 51.887 |
Application of tolerances. |
|
| 51.888 |
Maturity requirements. |
|
| 51.889 |
Well developed grapes. |
|
| 51.890 |
One variety. |
|
| 51.891 |
Uniform in appearance. |
|
| 51.892 |
Color terms. |
|
| 51.893 |
Firm. |
|
| 51.894 |
Weak. |
|
| 51.895 |
Shriveled at capstem. |
|
| 51.896 |
Shattered. |
|
| 51.897 |
Wet. |
|
| 51.898 |
Decay. |
|
| 51.899 |
Waterberry. |
|
| 51.900 |
Sunburn. |
|
| 51.901 |
Damage. |
|
| 51.902 |
Fairly well filled. |
|
| 51.903 |
Excessively tight. |
|
| 51.904 |
Shot berries. |
|
| 51.905 |
Dried berries. |
|
| 51.906 |
Well developed and strong. |
|
| 51.907 |
Diameter. |
|
| 51.908 |
Serious damage. |
|
| 51.909 |
Materially shriveled at capstem. |
|
| 51.910 |
Straggly. |
|
| 51.911 |
Container. |
|
| 51.912 |
Export. |
|
| 51.913 |
Clusters. |
|
| 51.914 |
Metric conversion table. |
|
| 51.1000 |
U.S. No. 1. |
|
| 51.1001 |
U.S. Combination. |
|
| 51.1002 |
U.S. No. 2. |
|
| 51.1003 |
Unclassified. |
|
| 51.1004 |
Application of tolerances. |
|
| 51.1005 |
Standard pack. |
|
| 51.1006 |
Firm. |
|
| 51.1007 |
Fairly well formed. |
|
| 51.1008 |
Fairly smooth texture. |
|
| 51.1009 |
Stylar end breakdown. |
|
| 51.1010 |
Damage. |
|
| 51.1011 |
Good green color. |
|
| 51.1012 |
Fairly firm. |
|
| 51.1013 |
Badly deformed. |
|
| 51.1014 |
Excessively rough texture. |
|
| 51.1015 |
Serious damage. |
|
| 51.1016 |
Diameter. |
|
| 51.1140 |
General. |
|
| 51.1141 |
U.S. Fancy. |
|
| 51.1142 |
U.S. No. 1 Bright. |
|
| 51.1143 |
U.S. No. 1. |
|
| 51.1144 |
U.S. No. 1 Golden. |
|
| 51.1145 |
U.S. No. 1 Bronze. |
|
| 51.1146 |
U.S. No. 1 Russet. |
|
| 51.1147 |
U.S. No. 2 Bright. |
|
| 51.1148 |
U.S. No. 2. |
|
| 51.1149 |
U.S. No. 2 Russet. |
|
| 51.1150 |
U.S. No. 3. |
|
| 51.1151 |
Tolerances. |
|
| 51.1152 |
Application of tolerances. |
|
| 51.1153 |
Size. |
|
| 51.1154 |
Similar varietal characteristics. |
|
| 51.1155 |
Well colored. |
|
| 51.1156 |
Firm. |
|
| 51.1157 |
Well formed. |
|
| 51.1158 |
Mature. |
|
| 51.1159 |
Smooth texture. |
|
| 51.1160 |
Injury. |
|
| 51.1161 |
Discoloration. |
|
| 51.1162 |
Fairly smooth texture. |
|
| 51.1163 |
Damage. |
|
| 51.1164 |
Fairly well colored. |
|
| 51.1165 |
Reasonably well colored. |
|
| 51.1166 |
Poorly colored. |
|
| 51.1167 |
Fairly firm. |
|
| 51.1168 |
Slightly misshapen. |
|
| 51.1169 |
Slightly rough texture. |
|
| 51.1170 |
Serious damage. |
|
| 51.1171 |
Misshapen. |
|
| 51.1172 |
Slightly spongy. |
|
| 51.1173 |
Very serious damage. |
|
| 51.1174 |
Diameter. |
|
| 51.1175 |
Classification of defects. |
|
| 51.1176 |
U.S. Grade AA Juice (Double A). |
|
| 51.1177 |
U.S. Grade A Juice. |
|
| 51.1178 |
Maximum anhydrous citric acid permissible for corresponding total soluble solids. |
|
| 51.1179 |
Method of juice extraction. |
|
| 51.1210 |
U.S. Fancy. |
|
| 51.1211 |
U.S. Extra No. 1. |
|
| 51.1212 |
U.S. No. 1. |
|
| 51.1213 |
U.S. No. 2. |
|
| 51.1214 |
Tolerances. |
|
| 51.1215 |
Application of tolerances to individual packages. |
|
| 51.1216 |
Size requirements. |
|
| 51.1217 |
Standard pack. |
|
| 51.1218 |
Mature. |
|
| 51.1219 |
Well formed. |
|
| 51.1220 |
Leaf or limb rub injury. |
|
| 51.1221 |
Damage. |
|
| 51.1222 |
Serious damage. |
|
| 51.1223 |
Badly misshapen. |
|
| 51.1235 |
U.S. Jumbo Hand Picked. |
|
| 51.1236 |
U.S. Fancy Hand Picked. |
|
| 51.1237 |
Unclassified. |
|
| 51.1238 |
Mature. |
|
| 51.1239 |
Pops. |
|
| 51.1240 |
Paper ends. |
|
| 51.1241 |
Damage. |
|
| 51.1242 |
Count per pound. |
|
| 51.1260 |
General. |
|
| 51.1261 |
U.S. No. 1. |
|
| 51.1262 |
U.S. Combination. |
|
| 51.1263 |
U.S. No. 2. |
|
| 51.1264 |
Unclassified. |
|
| 51.1265 |
Tolerances. |
|
| 51.1266 |
Application of tolerances. |
|
| 51.1267 |
Basis for calculating percentages. |
|
| 51.1268 |
Condition after storage or transit. |
|
| 51.1269 |
Sizing. |
|
| 51.1270 |
Packing. |
|
| 51.1271 |
Tolerances for standard pack. |
|
| 51.1272 |
Mature. |
|
| 51.1273 |
Overripe. |
|
| 51.1274 |
Carefully hand-picked. |
|
| 51.1275 |
Clean. |
|
| 51.1276 |
Black end. |
|
| 51.1277 |
Fairly well formed. |
|
| 51.1278 |
Damage. |
|
| 51.1279 |
Seriously misshapen. |
|
| 51.1280 |
Serious damage. |
|
| 51.1300 |
General. |
|
| 51.1301 |
U.S. Extra No. 1. |
|
| 51.1302 |
U.S. No. 1. |
|
| 51.1303 |
U.S. Combination. |
|
| 51.1304 |
U.S. No. 2. |
|
| 51.1305 |
Unclassified. |
|
| 51.1306 |
Tolerances. |
|
| 51.1307 |
Application of tolerances. |
|
| 51.1308 |
Basis for calculating percentages. |
|
| 51.1309 |
Condition after storage or transit. |
|
| 51.1310 |
Sizing. |
|
| 51.1311 |
Packing. |
|
| 51.1312 |
Tolerances for standard pack. |
|
| 51.1313 |
Mature. |
|
| 51.1314 |
Overripe. |
|
| 51.1315 |
Carefully hand-picked. |
|
| 51.1316 |
Clean. |
|
| 51.1317 |
Well formed. |
|
| 51.1318 |
Black end. |
|
| 51.1319 |
Injury. |
|
| 51.1320 |
Fairly well formed. |
|
| 51.1321 |
Damage. |
|
| 51.1322 |
Seriously misshapen. |
|
| 51.1323 |
Serious damage. |
|
| 51.1345 |
General. |
|
| 51.1346 |
U.S. No. 1. |
|
| 51.1347 |
U.S. No. 2. |
|
| 51.1348 |
Culls. |
|
| 51.1349 |
Size. |
|
| 51.1350 |
Application of standards. |
|
| 51.1351 |
Mature. |
|
| 51.1352 |
Handpicked. |
|
| 51.1353 |
Firm. |
|
| 51.1354 |
Well formed. |
|
| 51.1355 |
Damage. |
|
| 51.1356 |
Pears grown from late blooms. |
|
| 51.1357 |
Seriously deformed. |
|
| 51.1358 |
Serious damage. |
|
| 51.1359 |
Diameter. |
|
| 51.1400 |
U.S. No. 1. |
|
| 51.1401 |
U.S. No. 2. |
|
| 51.1402 |
Size classification. |
|
| 51.1403 |
Kernel color classification. |
|
| 51.1404 |
Tolerances. |
|
| 51.1405 |
Application of tolerances. |
|
| 51.1406 |
Sample for grade or size determination. |
|
| 51.1407 |
Fairly uniform in color. |
|
| 51.1408 |
Loose extraneous or foreign material. |
|
| 51.1409 |
Well developed. |
|
| 51.1410 |
Fairly well developed. |
|
| 51.1411 |
Poorly developed. |
|
| 51.1412 |
Well cured. |
|
| 51.1413 |
Damage. |
|
| 51.1414 |
Serious damage. |
|
| 51.1415 |
Inedible kernels. |
|
| 51.1416 |
Optional determinations. |
|
| 51.1430 |
U.S. No. 1 Halves. |
|
| 51.1431 |
U.S. No. 1 Halves and Pieces. |
|
| 51.1432 |
U.S. No. 1 Pieces. |
|
| 51.1433 |
U.S. Commercial Halves. |
|
| 51.1434 |
U.S. Commercial Halves and Pieces. |
|
| 51.1435 |
U.S. Commercial Pieces. |
|
| 51.1436 |
Color classifications. |
|
| 51.1437 |
Size classifications for halves. |
|
| 51.1438 |
Size classifications for pieces. |
|
| 51.1439 |
Tolerances for defects. |
|
| 51.1440 |
Application of standards. |
|
| 51.1441 |
Half-kernel. |
|
| 51.1442 |
Piece. |
|
| 51.1443 |
Particles and dust. |
|
| 51.1444 |
Well dried. |
|
| 51.1445 |
Fairly well developed. |
|
| 51.1446 |
Poorly developed. |
|
| 51.1447 |
Fairly uniform in color. |
|
| 51.1448 |
Fairly uniform in size. |
|
| 51.1449 |
Damage. |
|
| 51.1450 |
Serious damage. |
|
| 51.1451 |
Metric conversion table. |
|
| 51.1520 |
U.S. Fancy. |
|
| 51.1521 |
U.S. No. 1. |
|
| 51.1522 |
U.S. Combination. |
|
| 51.1523 |
U.S. No. 2. |
|
| 51.1525 |
Tolerances. |
|
| 51.1526 |
Application of tolerances. |
|
| 51.1527 |
Standard pack. |
|
| 51.1528 |
Well formed. |
|
| 51.1529 |
Clean. |
|
| 51.1530 |
Mature. |
|
| 51.1531 |
Sunscald. |
|
| 51.1532 |
Damage. |
|
| 51.1533 |
Well colored. |
|
| 51.1534 |
Fairly well colored. |
|
| 51.1535 |
Badly misshapen. |
|
| 51.1536 |
Serious damage. |
|
| 51.1537 |
Diameter. |
|
| 51.1538 |
Metric conversion table. |
|
| 51.1540 |
U.S. Extra No. 1. |
|
| 51.1541 |
U.S. No. 1. |
|
| 51.1542 |
U.S. Commercial. |
|
| 51.1543 |
U.S. No. 2. |
|
| 51.1544 |
Unclassified. |
|
| 51.1545 |
Size. |
|
| 51.1546 |
Tolerances. |
|
| 51.1547 |
Application of tolerances. |
|
| 51.1548 |
Samples for grade and size determination. |
|
| 51.1549 |
Skinning. |
|
| 51.1550 |
Similar varietal characteristics. |
|
| 51.1551 |
Firm. |
|
| 51.1552 |
Clean. |
|
| 51.1553 |
Fairly clean. |
|
| 51.1554 |
Mature. |
|
| 51.1555 |
Fairly well matured. |
|
| 51.1556 |
Well shaped. |
|
| 51.1557 |
Fairly well shaped. |
|
| 51.1558 |
Seriously misshapen. |
|
| 51.1559 |
Injury. |
|
| 51.1560 |
Damage. |
|
| 51.1561 |
Serious damage. |
|
| 51.1562 |
Freezing. |
|
| 51.1563 |
Soft rot or wet breakdown. |
|
| 51.1564 |
External defects. |
|
| 51.1565 |
Internal defects. |
|
| 51.1566 |
Metric conversion table. |
|
| 51.1575 |
U.S. Grade A Small; U.S. Grade A Medium; U.S. Grade A Medium to Large; U.S. Grade A Large. |
|
| 51.1576 |
U.S. Grade B Small; U.S. Grade B Medium; U.S. Grade B Medium to Large; U.S. Grade B Large. |
|
| 51.1577 |
Size range requirements. |
|
| 51.1578 |
Off-Grade potatoes. |
|
| 51.1579 |
Application of tolerances to individual containers. |
|
| 51.1580 |
Fairly well shaped. |
|
| 51.1581 |
Fairly clean. |
|
| 51.1582 |
Soft rot or wet breakdown. |
|
| 51.1583 |
Damage. |
|
| 51.1584 |
Internal discoloration. |
|
| 51.1585 |
Mature. |
|
| 51.1586 |
Serious damage. |
|
| 51.1587 |
Diameter. |
|
| 51.1810 |
U.S. Fancy. |
|
| 51.1811 |
U.S. No. 1 Bright. |
|
| 51.1812 |
U.S. No. 1. |
|
| 51.1813 |
U.S. No. 1 Golden. |
|
| 51.1814 |
U.S. No. 1 Bronze. |
|
| 51.1815 |
U.S. No. 1 Russet. |
|
| 51.1816 |
U.S. No. 2 Bright. |
|
| 51.1817 |
U.S. No. 2. |
|
| 51.1818 |
U.S. No. 2 Russet. |
|
| 51.1819 |
U.S. No. 3. |
|
| 51.1820 |
Tolerances. |
|
| 51.1821 |
Application of tolerances. |
|
| 51.1822 |
Size. |
|
| 51.1823 |
Mature. |
|
| 51.1824 |
Firm. |
|
| 51.1825 |
Well formed. |
|
| 51.1826 |
Damage. |
|
| 51.1827 |
Highly colored. |
|
| 51.1828 |
Discoloration. |
|
| 51.1829 |
Well colored. |
|
| 51.1830 |
Fairly well colored. |
|
| 51.1831 |
Fairly firm. |
|
| 51.1832 |
Fairly well formed. |
|
| 51.1833 |
Serious damage. |
|
| 51.1834 |
Reasonably well colored. |
|
| 51.1835 |
Very serious damage. |
|
| 51.1836 |
Diameter. |
|
| 51.1837 |
Classification of defects. |
|
| 51.1855 |
U.S. No. 1. |
|
| 51.1856 |
U.S. Combination. |
|
| 51.1857 |
U.S. No. 2. |
|
| 51.1858 |
U.S. No. 3. |
|
| 51.1859 |
Size. |
|
| 51.1860 |
Color classification. |
|
| 51.1861 |
Tolerances. |
|
| 51.1862 |
Application of tolerances. |
|
| 51.1863 |
Standard weight. |
|
| 51.1864 |
Similar varietal characteristics. |
|
| 51.1865 |
Mature. |
|
| 51.1866 |
Soft. |
|
| 51.1867 |
Clean. |
|
| 51.1868 |
Well developed. |
|
| 51.1869 |
Fairly well formed. |
|
| 51.1870 |
Fairly smooth. |
|
| 51.1871 |
Damage. |
|
| 51.1872 |
Reasonably well formed. |
|
| 51.1873 |
Slightly rough. |
|
| 51.1874 |
Serious damage. |
|
| 51.1875 |
Misshapen. |
|
| 51.1876 |
Very serious damage. |
|
| 51.1877 |
Classification of defects. |
|
| 51.1900 |
General. |
|
| 51.1901 |
U.S. Grade A. |
|
| 51.1902 |
U.S. Grade B. |
|
| 51.1903 |
Size classification. |
|
| 51.1904 |
Maturity classification. |
|
| 51.1905 |
Off-Grade tomatoes. |
|
| 51.1906 |
Similar varietal characteristics. |
|
| 51.1907 |
Mature. |
|
| 51.1908 |
Well developed. |
|
| 51.1909 |
Fairly well formed. |
|
| 51.1910 |
Fairly smooth. |
|
| 51.1911 |
Damaged. |
|
| 51.1912 |
Badly misshapen. |
|
| 51.1913 |
Serious damage. |
|
| 51.1995 |
U.S. No. 1. |
|
| 51.1996 |
Application of standards. |
|
| 51.1997 |
Similar type. |
|
| 51.1998 |
Dry. |
|
| 51.1999 |
Well formed. |
|
| 51.2000 |
Clean and bright. |
|
| 51.2001 |
Blank. |
|
| 51.2002 |
Split shell. |
|
| 51.2003 |
Damage. |
|
| 51.2004 |
Reasonably well developed. |
|
| 51.2005 |
Badly misshapen. |
|
| 51.2006 |
Rancidity. |
|
| 51.2007 |
Moldy. |
|
| 51.2008 |
Insect injury. |
|
| 51.2009 |
Metric conversion table. |
|
| 51.2075 |
U.S. No. 1. |
|
| 51.2076 |
U.S. No. 1 Mixed. |
|
| 51.2077 |
U.S. No. 2. |
|
| 51.2078 |
U.S. No. 2 Mixed. |
|
| 51.2079 |
Application of tolerances. |
|
| 51.2080 |
Determination of grade. |
|
| 51.2081 |
Similar varietal characteristics. |
|
| 51.2082 |
Loose extraneous and foreign material. |
|
| 51.2083 |
Clean. |
|
| 51.2084 |
Fairly bright. |
|
| 51.2085 |
Fairly uniform color. |
|
| 51.2086 |
Well dried. |
|
| 51.2087 |
Decay. |
|
| 51.2088 |
Rancidity. |
|
| 51.2089 |
Damage. |
|
| 51.2090 |
Serious damage. |
|
| 51.2091 |
Thickness. |
|
| 51.2105 |
U.S. Fancy. |
|
| 51.2106 |
U.S. Extra No. 1. |
|
| 51.2107 |
U.S. No. 1. |
|
| 51.2108 |
U.S. Select Sheller Run. |
|
| 51.2109 |
U.S. Standard Sheller Run. |
|
| 51.2110 |
U.S. No. 1 Whole and Broken. |
|
| 51.2111 |
U.S. No. 1 Pieces. |
|
| 51.2112 |
Mixed varieties. |
|
| 51.2113 |
Size requirements. |
|
| 51.2114 |
Tolerances for size. |
|
| 51.2115 |
Application of tolerances. |
|
| 51.2116 |
Similar varietal characteristics. |
|
| 51.2117 |
Whole. |
|
| 51.2118 |
Clean. |
|
| 51.2119 |
Well dried. |
|
| 51.2120 |
Decay. |
|
| 51.2121 |
Rancidity. |
|
| 51.2122 |
Insect injury. |
|
| 51.2123 |
Foreign material. |
|
| 51.2124 |
Doubles. |
|
| 51.2125 |
Split or broken kernels. |
|
| 51.2126 |
Particles and dust. |
|
| 51.2127 |
Injury. |
|
| 51.2128 |
Damage. |
|
| 51.2129 |
Serious damage. |
|
| 51.2130 |
Diameter. |
|
| 51.2131 |
Fairly uniform in size. |
|
| 51.2275 |
Application. |
|
| 51.2276 |
Color chart. |
|
| 51.2277 |
U.S. No. 1. |
|
| 51.2278 |
U.S. Commercial. |
|
| 51.2279 |
Unclassified. |
|
| 51.2280 |
Tolerances for grade defects. |
|
| 51.2281 |
Color classifications. |
|
| 51.2282 |
Tolerances for color. |
|
| 51.2283 |
Off color. |
|
| 51.2284 |
Size classification. |
|
| 51.2285 |
Tolerances for size. |
|
| 51.2286 |
Application of tolerances. |
|
| 51.2287 |
Well dried. |
|
| 51.2288 |
Clean. |
|
| 51.2289 |
Shell. |
|
| 51.2290 |
Insect injury. |
|
| 51.2291 |
Rancidity. |
|
| 51.2292 |
Damage. |
|
| 51.2293 |
Serious damage. |
|
| 51.2294 |
Very serious damage. |
|
| 51.2295 |
Half kernel. |
|
| 51.2296 |
Three-fourths half kernel. |
|
| 51.2335 |
Grades. |
|
| 51.2336 |
Tolerances. |
|
| 51.2337 |
Application of tolerances. |
|
| 51.2338 |
Standard pack. |
|
| 51.2339 |
Definitions. |
|
| 51.2340 |
Classification of defects. |
|
| 51.2341 |
Sample size for grade determination. |
|
| 51.2540 |
General. |
|
| 51.2541 |
U.S. Fancy, U.S. Extra No. 1, U.S. No. 1 And U.S. Select Grades. |
|
| 51.2542 |
U.S. Artificially Opened. |
|
| 51.2543 |
U.S. Non-Split. |
|
| 51.2544 |
Tolerances. |
|
| 51.2545 |
Application of tolerances. |
|
| 51.2546 |
Size. |
|
| 51.2547 |
Definitions. |
|
| 51.2548 |
Average moisture content determination. |
|
| 51.2549 |
Metric conversion table. |
|
| 51.2555 |
General.
|
|
| 51.2556 |
Grades. |
|
| 51.2557 |
Tolerances. |
|
| 51.2558 |
Application of tolerances. |
|
| 51.2559 |
Size classifications. |
|
| 51.2560 |
Definitions. |
|
| 51.2561 |
Average moisture content. |
|
| 51.2562 |
Metric Conversion Table. |
|
| 51.2646 |
U.S. No. 1. |
|
| 51.2647 |
U.S. Commercial. |
|
| 51.2648 |
Tolerances. |
|
| 51.2649 |
Application of tolerances. |
|
| 51.2650 |
Similar varietal characteristics. |
|
| 51.2651 |
Mature. |
|
| 51.2652 |
Fairly well colored. |
|
| 51.2653 |
Well formed. |
|
| 51.2654 |
Clean. |
|
| 51.2655 |
Damage. |
|
| 51.2656 |
Diameter. |
|
| 51.2657 |
Serious damage. |
|
| 51.2658 |
Permanent defects. |
|
| 51.2659 |
Condition defects. |
|
| 51.2660 |
Metric conversion table. |
|
| 51.2710 |
U.S. No. 1 Runner. |
|
| 51.2711 |
U.S. Runner Splits. |
|
| 51.2712 |
U.S. No. 2 Runner. |
|
| 51.2713 |
Application of tolerances. |
|
| 51.2714 |
Similar varietal characteristics. |
|
| 51.2715 |
Whole. |
|
| 51.2716 |
Split. |
|
| 51.2717 |
Broken. |
|
| 51.2718 |
Foreign material. |
|
| 51.2719 |
Unshelled. |
|
| 51.2720 |
Minor defects. |
|
| 51.2721 |
Damage. |
|
| 51.2730 |
U.S. No. 1 Spanish. |
|
| 51.2731 |
U.S. Spanish Splits. |
|
| 51.2732 |
U.S. No. 2 Spanish. |
|
| 51.2733 |
Application of tolerances. |
|
| 51.2734 |
Spanish type. |
|
| 51.2735 |
Whole. |
|
| 51.2736 |
Split. |
|
| 51.2737 |
Broken. |
|
| 51.2738 |
Foreign material. |
|
| 51.2739 |
Damage. |
|
| 51.2740 |
Minor defects. |
|
| 51.2741 |
Unshelled. |
|
| 51.2750 |
U.S. Extra Large Virginia. |
|
| 51.2751 |
U.S. Medium Virginia. |
|
| 51.2752 |
U.S. No. 1 Virginia. |
|
| 51.2753 |
U.S. Virginia Splits. |
|
| 51.2754 |
U.S. No. 2 Virginia. |
|
| 51.2755 |
Application of tolerances. |
|
| 51.2756 |
Similar varietal characteristics. |
|
| 51.2757 |
Whole. |
|
| 51.2758 |
Split. |
|
| 51.2759 |
Broken. |
|
| 51.2760 |
Foreign material. |
|
| 51.2761 |
Unshelled. |
|
| 51.2762 |
Minor defects. |
|
| 51.2763 |
Damage. |
|
| 51.2830 |
U.S. No. 1. |
|
| 51.2831 |
U.S. Export No. 1. |
|
| 51.2832 |
U.S. Commercial. |
|
| 51.2833 |
U.S. No. 1 Boilers. |
|
| 51.2834 |
U.S. No. 1 Picklers. |
|
| 51.2835 |
U.S. No. 2. |
|
| 51.2836 |
Size classifications. |
|
| 51.2837 |
Tolerances. |
|
| 51.2838 |
Samples for grade and size determination. |
|
| 51.2839 |
Application of tolerances. |
|
| 51.2840 |
Export packing requirements. |
|
| 51.2841 |
Mature. |
|
| 51.2842 |
Dormant. |
|
| 51.2843 |
Fairly firm. |
|
| 51.2844 |
Fairly well shaped. |
|
| 51.2845 |
Wet sunscald. |
|
| 51.2846 |
Doubles. |
|
| 51.2847 |
Bottlenecks. |
|
| 51.2848 |
Scallions. |
|
| 51.2849 |
Damage. |
|
| 51.2850 |
Diameter. |
|
| 51.2851 |
Badly misshapen. |
|
| 51.2852 |
Serious damage. |
|
| 51.2853 |
One type. |
|
| 51.2854 |
Metric conversion table. |
|
| 51.2925 |
U.S. No. 1. |
|
| 51.2926 |
U.S. No. 2. |
|
| 51.2927 |
Marking and packing requirements. |
|
| 51.2928 |
Tolerances. |
|
| 51.2929 |
Application of tolerances. |
|
| 51.2930 |
Mature. |
|
| 51.2931 |
Well-formed. |
|
| 51.2932 |
Damage. |
|
| 51.2933 |
Serious damage. |
|
| 51.2934 |
Diameter. |
|
| 51.2945 |
Application. |
|
| 51.2946 |
Color chart. |
|
| 51.2947 |
Method of inspection. |
|
| 51.2948 |
U.S. No. 1. |
|
| 51.2949 |
U.S. No. 2. |
|
| 51.2950 |
U.S. No. 3. |
|
| 51.2951 |
Unclassified. |
|
| 51.2952 |
Size specifications. |
|
| 51.2953 |
Variety or type specifications. |
|
| 51.2954 |
Tolerances for grade defects. |
|
| 51.2955 |
Application of tolerances. |
|
| 51.2956 |
Practically clean. |
|
| 51.2957 |
Bright. |
|
| 51.2958 |
Splits. |
|
| 51.2959 |
Injury by discoloration. |
|
| 51.2960 |
Damage. |
|
| 51.2961 |
Well dried. |
|
| 51.2962 |
Decay. |
|
| 51.2963 |
Dark discoloration. |
|
| 51.2964 |
Rancidity. |
|
| 51.2965 |
Fairly clean. |
|
| 51.2966 |
Serious damage. |
|
| 51.3050 |
U.S. No. 1. |
|
| 51.3051 |
U.S. Combination. |
|
| 51.3052 |
U.S. No. 2. |
|
| 51.3053 |
U.S. No. 3. |
|
| 51.3054 |
Unclassified. |
|
| 51.3055 |
Standard pack. |
|
| 51.3056 |
Application of tolerances. |
|
| 51.3057 |
Similar varietal characteristics. |
|
| 51.3058 |
Mature. |
|
| 51.3059 |
Overripe. |
|
| 51.3060 |
Well formed. |
|
| 51.3061 |
Clean. |
|
| 51.3062 |
Well colored. |
|
| 51.3063 |
Well trimmed. |
|
| 51.3064 |
Damage. |
|
| 51.3065 |
Fairly well formed. |
|
| 51.3066 |
Fairly well colored. |
|
| 51.3067 |
Serious damage. |
|
| 51.3068 |
Badly misshapen. |
|
| 51.3069 |
Very serious damage. |
|
| 51.3145 |
U.S. Fancy. |
|
| 51.3146 |
U.S. Extra No. 1. |
|
| 51.3147 |
U.S. No. 1. |
|
| 51.3148 |
U.S. No. 2. |
|
| 51.3150 |
Tolerances. |
|
| 51.3151 |
Application of tolerances. |
|
| 51.3152 |
Standard pack. |
|
| 51.3153 |
Mature. |
|
| 51.3154 |
Well formed. |
|
| 51.3155 |
Clean. |
|
| 51.3156 |
Injury. |
|
| 51.3157 |
Damage. |
|
| 51.3158 |
Badly misshapen. |
|
| 51.3159 |
Serious damage. |
|
| 51.3160 |
Metric conversion table. |
|
| 51.3195 |
U.S. No. 1. |
|
| 51.3196 |
U.S. Combination. |
|
| 51.3197 |
U.S. No. 2. |
|
| 51.3198 |
Size classifications. |
|
| 51.3199 |
Tolerances. |
|
| 51.3200 |
Samples for grade and size determination. |
|
| 51.3201 |
Application of tolerances. |
|
| 51.3202 |
Similar varietal characteristics. |
|
| 51.3203 |
Mature. |
|
| 51.3204 |
Fairly firm. |
|
| 51.3205 |
Fairly well shaped. |
|
| 51.3206 |
Wet sunscald. |
|
| 51.3207 |
Doubles. |
|
| 51.3208 |
Bottlenecks. |
|
| 51.3209 |
Damage. |
|
| 51.3210 |
Serious damage. |
|
| 51.3211 |
Diameter. |
|
| 51.3212 |
Metric conversion table. |
|
| 51.3410 |
Grades. |
|
| 51.3411 |
Usable piece. |
|
| 51.3412 |
Unusable material. |
|
| 51.3413 |
Size. |
|
| 51.3414 |
Application of standards. |
|
| 51.3415 |
Definitions. |
|
| 51.3416 |
Classification of defects. |
|
| 51.3417 |
Optional test for specific gravity. |
|
| 51.3418 |
Optional test for fry color. |
|
| 51.3740 |
U.S. No. 1. |
|
| 51.3741 |
U.S. Commercial. |
|
| 51.3742 |
U.S. No. 2. |
|
| 51.3743 |
Unclassified. |
|
| 51.3744 |
Tolerances. |
|
| 51.3745 |
Application of tolerances. |
|
| 51.3746 |
Mature. |
|
| 51.3747 |
Well formed. |
|
| 51.3748 |
Damage. |
|
| 51.3749 |
Serious damage. |