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IFYLE Program Background InformationUpcoming Conference Participation ASLO 2007 Hypoxia Session S05 Hypoxia Impacts on Aquatic Food Web Composition, Dynamics, and Production Organizers: David G Kimmel, University of Maryland Center for Environmental Science Horn Point Laboratory, dkimmel@hpl.umces.edu and Stuart A Ludsin, NOAA Great Lakes Environmental Research Laboratory, Stuart.Ludsin@noaa.gov The prevalence of low dissolved oxygen (hypoxia) in marine, coastal, estuarine and freshwater systems has increased in recent decades. The mechanisms for the generation and persistence of hypoxic areas are generally understood. Also well established is the fact that hypoxia can affect individual organism physiology, behavior and survival. It is clear that hypoxia alters the distribution of biota through both space and time. However, the impact that hypoxia has on aquatic food webs is less clear. Further understanding of how hypoxia affects carbon flow through the food web and production at higher trophic levels (e.g., zooplankton, fish) is essential. This knowledge will be necessary for ecosystem-based management of living resources in areas with chronic hypoxia. As such, we encourage submissions that explore the role of hypoxia in affecting aquatic food webs, including their structure, function, dynamics and production. Past Conference Participation International Association of Great Lakes Research +
Hypoxia in Large Lake Ecosystems: Causes and Consequences Session (IAGLR
web site) Fourth Biennial Conference of the Lake Erie Millennium Network + LEMN web site Presentation files from the Fourth Biennial Lake Erie Millennium Network
are available to view and download online: IFYLE Formal Session | IFYLE Informal Session | IFYLE Posters | IFYLE Closed Door Session 2006 AGU Ocean Sciences Meeting +
AGU Ocean Sciences meeting web site Workshops
Lake Erie Research - Related Links
IFYLE Background Documents
Last updated: 2006-10-20 mbl |
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