Title 9--Animals and Animal Products

CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE

PART 316--MARKING PRODUCTS AND THEIR CONTAINERS

TEXT PDF316.1 Authorization required to make devices bearing official marks.
TEXT PDF316.2 Approval required for official marks.
TEXT PDF316.3 Use of official marks prohibited except under supervision of Program employee; removal of official marks, when required.
TEXT PDF316.4 Marking devices; to be furnished by official establishments; control of.
TEXT PDF316.5 Branding ink; to be furnished by official establishments; approval by Program; color.
TEXT PDF316.6 Products not to be removed from official establishments unless marked in accordance with the regulations.
TEXT PDF316.7 Marking devices not to be false or misleading; style and size of lettering; approval required.
TEXT PDF316.8 Unmarked inspected products; moved between official establishments; moved in commerce.
TEXT PDF316.9 Products to be marked with official marks.
TEXT PDF316.10 Marking of meat food products with official inspection legend and ingredient statement.
TEXT PDF316.11 Special markings for certain meat food products.
TEXT PDF316.12 Marking of equine carcasses and parts thereof.
TEXT PDF316.13 Marking of outside containers.
TEXT PDF316.14 Marking tank cars and tank trucks used in transportation of edible products.
TEXT PDF316.15 Marking outside containers of inedible grease, etc.
TEXT PDF316.16 Custom prepared products to be marked ``Not for Sale.''

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