Title 21--Food and Drugs
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
PART 136--BAKERY PRODUCTS
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![TEXT](https://webarchive.library.unt.edu/eot2008/20090112141552im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090112141552im_/http://www.access.gpo.gov/images/PDF.gif) | 136.3 |
Definitions. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090112141552im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090112141552im_/http://www.access.gpo.gov/images/PDF.gif) | 136.110 |
Bread, rolls, and buns. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090112141552im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090112141552im_/http://www.access.gpo.gov/images/PDF.gif) | 136.115 |
Enriched bread, rolls, and buns. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090112141552im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090112141552im_/http://www.access.gpo.gov/images/PDF.gif) | 136.130 |
Milk bread, rolls, and buns. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090112141552im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090112141552im_/http://www.access.gpo.gov/images/PDF.gif) | 136.160 |
Raisin bread, rolls, and buns. |
![TEXT](https://webarchive.library.unt.edu/eot2008/20090112141552im_/http://www.access.gpo.gov/images/TEXT.gif) |
![PDF](https://webarchive.library.unt.edu/eot2008/20090112141552im_/http://www.access.gpo.gov/images/PDF.gif) | 136.180 |
Whole wheat bread, rolls, and buns. |