2000 CFR Title 7, Volume 2

Title 7--Agriculture CHAPTER I--AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE PART 54--MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)
	54.1	Meaning of words.
	54.2	Designation of official certificates, memoranda, marks, other identifications, and devices for purposes of the Agricultural Marketing Act.
	54.3	Authority.
	54.4	Kind of service.
	54.5	Availability of service.
	54.6	How to obtain service.
	54.7	Order of furnishing service.
	54.8	When request for service deemed made.
	54.9	Withdrawal of application or request for service.
	54.10	Authority of agent.
	54.11	Denial or withdrawal of service.
	54.12	Financial interest of official grader.
	54.13	Accessibility and refrigeration of products; access to establishments.
	54.14	Official certificates.
	54.15	Advance information concerning service rendered.
	54.16	Marking of products.
	54.17	Official identifications.
	54.18	Custody of identification devices.
	54.19	What is appeal service; marking products on appeal; requirements for appeal; certain determinations not appealable.
	54.20	Request for appeal service.
	54.21	When request for appeal service may be withdrawn.
	54.22	Denial or withdrawal of appeal service.
	54.23	Who shall perform appeal service.
	54.24	Appeal certificates.
	54.25	Superseded certificates.
	54.26	Application of other regulations to appeal service.
	54.27	Fees and other charges for service.
	54.28	Payment of fees and other charges.
	54.29	Identification.
	54.30	Errors in service.
	54.31	Uniforms.