2005 CFR Title 7, Volume 3

Title 7--Agriculture CHAPTER I--AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE (CONTINUED) PART 70--VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTS
	70.1	Meaning of words and terms defined.
	70.2	Designation of official certificates, memoranda, marks, other identifications, and devices for purposes of the Agricultural Marketing Act.
	70.3	Administration.
	70.4	Grading services available.
	70.5	Nondiscrimination.
	70.6	OMB control number.
	70.8	Other applicable regulations.
	70.10	Basis of grading service.
	70.12	Supervision.
	70.13	Ready-to-cook poultry and rabbits and specified poultry food products.
	70.14	Squabs and domesticated game birds; eligibility.
	70.15	Equipment and facilities for graders.
	70.16	Prerequisites to grading.
	70.17	Accessibility of products.
	70.18	Schedule of operation of official plants.
	70.20	Who may be licensed and authorized.
	70.21	Suspension of license; revocation.
	70.22	Surrender of license.
	70.23	Identification.
	70.24	Financial interest of graders.
	70.25	Political activity.
	70.26	Cancellation of license.
	70.30	Who may obtain grading service.
	70.31	How application for service may be made; conditions of service.
	70.32	Filing of application.
	70.33	Authority of applicant.
	70.34	Application for grading service in official plants; approval.
	70.35	Rejection of application.
	70.36	Withdrawal of application.
	70.37	Order of service.
	70.38	Suspension or withdrawal of plant approval for correctable cause.
	70.39	Form of application.
	70.40	Debarment.
	70.41	Misrepresentation, deceptive, or fraudulent act or practice.
	70.42	Use of facsimile forms.
	70.43	Willful violation of the regulations.
	70.44	Interfering with a grader or employee of Service.
	70.45	Misleading labeling.
	70.46	Miscellaneous.
	70.50	Approval of official identification and wording on labels.
	70.51	Form of grademark and information required.
	70.52	Prerequisites to packaging ready-to-cook poultry or rabbits identified with consumer grademarks.
	70.54	Retention authorities.
	70.55	Check grading officially identified product.
	70.56	Grading requirements of poultry and rabbits identified with official identification.
	70.60	Report of grading work.
	70.61	Information to be furnished to graders.
	70.62	Report of violations.
	70.70	Payment of fees and charges.
	70.71	On a fee basis.
	70.72	Fees for appeal grading or review of a grader's decision.
	70.75	Travel expenses and other charges.
	70.76	Charges for continuous poultry grading performed on a nonresident basis.
	70.77	Charges for continuous poultry or rabbit grading performed on a resident basis.
	70.78	Fees or charges for grading service performed under cooperative agreement.
	70.90	Forms.
	70.91	Issuance.
	70.92	Disposition.
	70.93	Advance information.
	70.100	Who may request an appeal grading or review of a grader's decision.
	70.101	Where to file an appeal.
	70.102	How to file an appeal.
	70.103	When an application for an appeal grading may be refused.
	70.104	Who shall perform the appeal.
	70.105	Procedures for appeal gradings.
	70.106	Appeal grading certificates.
	70.110	Requirements for sanitation, facilities, and operating procedures in official plants.