2005 CFR Title 21, Volume 2

Title 21--Food and Drugs CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) PART 131--MILK AND CREAM
	131.3	Definitions.
	131.25	Whipped cream products containing flavoring or sweetening.
	131.110	Milk.
	131.111	Acidified milk.
	131.112	Cultured milk.
	131.115	Concentrated milk.
	131.120	Sweetened condensed milk.
	131.125	Nonfat dry milk.
	131.127	Nonfat dry milk fortified with vitamins A and D.
	131.130	Evaporated milk.
	131.147	Dry whole milk.
	131.149	Dry cream.
	131.150	Heavy cream.
	131.155	Light cream.
	131.157	Light whipping cream.
	131.160	Sour cream.
	131.162	Acidified sour cream.
	131.170	Eggnog.
	131.180	Half-and-half.
	131.200	Yogurt.
	131.203	Lowfat yogurt.
	131.206	Nonfat yogurt.