2005 CFR Title 21, Volume 2

Title 21--Food and Drugs CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) PART 102--COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS
	102.5	General principles.
	102.19	Petitions.
	102.22	Protein hydrolysates.
	102.23	Peanut spreads.
	102.26	Frozen ``heat and serve'' dinners.
	102.28	Foods packaged for use in the preparation of ``main dishes'' or ``dinners.''
	102.33	Beverages that contain fruit or vegetable juice.
	102.37	Mixtures of edible fat or oil and olive oil.
	102.39	Onion rings made from diced onion.
	102.41	Potato chips made from dried potatoes.
	102.45	Fish sticks or portions made from minced fish.
	102.46	Pacific whiting.
	102.47	Bonito.
	102.49	Fried clams made from minced clams.
	102.50	Crabmeat.
	102.54	Seafood cocktails.
	102.55	Nonstandardized breaded composite shrimp units.
	102.57	Greenland turbot (Reinhardtius hippoglossoides).