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Title 9--Animals and Animal Products
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
PART 315--RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING
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 | 315.1 | Carcasses and parts passed for cooking; rendering into lard or tallow. |
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| 315.2 | Carcasses and parts passed for cooking; utilization for food purposes after cooking. |
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| 315.3 | Disposal of products passed for cooking if not handled according to this part. |
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