Title 40--Protection of Environment

CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)

PART 407--CANNED AND PRESERVED FRUITS AND VEGETABLES PROCESSING POINT SOURCE CATEGORY


TEXT PDF407.10 Applicability; description of the apple juice subcategory.
TEXT PDF407.11 Specialized definitions.
TEXT PDF407.12 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
TEXT PDF407.14 Pretreatment standards for existing sources.
TEXT PDF407.15 Standards of performance for new sources.
TEXT PDF407.16 Pretreatment standards for new sources.
TEXT PDF407.17 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
TEXT PDF407.20 Applicability; description of the apple products subcategory.
TEXT PDF407.21 Specialized definitions.
TEXT PDF407.22 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
TEXT PDF407.24 Pretreatment standards for existing sources.
TEXT PDF407.25 Standards of performance for new sources.
TEXT PDF407.26 Pretreatment standards for new sources.
TEXT PDF407.27 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
TEXT PDF407.30 Applicability; description of the citrus products subcategory.
TEXT PDF407.31 Specialized definitions.
TEXT PDF407.32 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
TEXT PDF407.34 Pretreatment standards for existing sources.
TEXT PDF407.35 Standards of performance for new sources.
TEXT PDF407.36 Pretreatment standards for new sources.
TEXT PDF407.37 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
TEXT PDF407.40 Applicability; description of the frozen potato products subcategory.
TEXT PDF407.41 Specialized definitions.
TEXT PDF407.42 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
TEXT PDF407.44 Pretreatment standards for existing sources.
TEXT PDF407.45 Standards of performance for new sources.
TEXT PDF407.46 Pretreatment standards for new sources.
TEXT PDF407.47 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
TEXT PDF407.50 Applicability; description of the dehydrated potato products subcategory.
TEXT PDF407.51 Specialized definitions.
TEXT PDF407.52 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
TEXT PDF407.54 Pretreatment standards for existing sources.
TEXT PDF407.55 Standards of performance for new sources.
TEXT PDF407.56 Pretreatment standards for new sources.
TEXT PDF407.57 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
TEXT PDF407.60 Applicability; description of the canned and preserved fruits subcategory.
TEXT PDF407.61 Specialized definitions.
TEXT PDF407.62 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
TEXT PDF407.64 Pretreatment standards for existing sources.
TEXT PDF407.66 Pretreatment standards for new sources.
TEXT PDF407.67 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
TEXT PDF407.70 Applicability; description of the canned and preserved vegetables subcategory.
TEXT PDF407.71 Specialized definitions.
TEXT PDF407.72 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
TEXT PDF407.74 Pretreatment standards for existing sources.
TEXT PDF407.76 Pretreatment standards for new sources.
TEXT PDF407.77 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).
TEXT PDF407.80 Applicability; description of the canned and miscellaneous specialties subcategory.
TEXT PDF407.81 Specialized definitions.
TEXT PDF407.82 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
TEXT PDF407.84 Pretreatment standards for existing sources.
TEXT PDF407.86 Pretreatment standards for new sources.
TEXT PDF407.87 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).


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