2005 CFR Title 7, Volume 3

Title 7--Agriculture CHAPTER I--AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE (CONTINUED) PART 70--VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTS
	70.1	Definitions.
	70.2	Designation of official certificates, memoranda, marks, other identifications, and devices for purposes of the Agricultural Marketing Act.
	70.3	Administration.
	70.4	Grading services available.
	70.5	Nondiscrimination.
	70.6	OMB control numbers assigned pursuant to the Paperwork Reduction Act.
	70.10	Grading service.
	70.12	Supervision.
	70.13	Ready-to-cook poultry and rabbits and specified poultry food products; eligibility.
	70.14	Squabs and domesticated game birds; eligibility.
	70.15	Equipment and facilities to be furnished for use of graders in performing service on a resident basis.
	70.16	Prerequisites to grading.
	70.17	Accessibility of products.
	70.18	Schedule of operation of official plants.
	70.20	Licensed or authorized graders.
	70.21	Suspension of license; revocation.
	70.22	Surrender of license.
	70.23	Identification.
	70.24	Financial interest of graders.
	70.25	Political activity.
	70.30	Who may obtain grading service.
	70.31	How application for service may be made; conditions of service.
	70.32	Filing of application.
	70.33	Authority of applicant.
	70.34	Application for grading service in official plants; approval.
	70.35	Rejection of application.
	70.36	Withdrawal of application.
	70.37	Order of service.
	70.38	Suspension or withdrawal of plant approval for correctable cause.
	70.40	Debarment.
	70.41	Misrepresentation, deceptive, or fraudulent acts or practices.
	70.42	Use of facsimile forms.
	70.43	Willful violation of the regulations.
	70.44	Interfering with a grader or employee of Service.
	70.45	Misleading labeling.
	70.46	Miscellaneous.
	70.50	Approval of official identification and wording on labels.
	70.51	Form of grademark and information required.
	70.52	Prerequisites to packaging ready-to-cook poultry or rabbits identified with consumer grademarks.
	70.54	Retention authorities.
	70.55	Check grading officially identified product.
	70.60	Report of grading work.
	70.61	Information to be furnished to graders.
	70.62	Reports of violations.
	70.70	Payment of fees and charges.
	70.71	On a fee basis.
	70.72	Fees for appeal grading, or examination or review of a grader's decision.
	70.75	Travel expenses and other charges.
	70.76	Charges for continuous poultry grading performed on a nonresident basis.
	70.77	Charges for continuous poultry or rabbit grading performed on a resident basis.
	70.78	Fees or charges for grading service performed under cooperative agreement.
	70.80	General.
	70.81	Ready-to-cook poultry and rabbits and specified poultry food products.
	70.90	Forms.
	70.91	Issuance and disposition.
	70.92	Advance information.
	70.100	Who may request an appeal grading or review of a grader's decision.
	70.101	Where to file an appeal.
	70.102	How to file an appeal.
	70.103	When an application for an appeal grading may be refused.
	70.104	Who shall perform the appeal.
	70.105	Procedures for appeal gradings.
	70.106	Appeal grading certificates.
	70.110	Requirements for sanitation, facilities, and operating procedures in official plants.