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Title 7--Agriculture
CHAPTER I--AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE (CONTINUED)
PART 58--GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS
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 | 58.1 | Meaning of words. |
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| 58.2 | Designation of official certificates, memoranda, marks, identifications, and devices for purpose of the Agricultural Marketing Act. |
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| 58.3 | Authority. |
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| 58.4 | Basis of service. |
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| 58.5 | Where service is offered. |
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| 58.6 | Supervision of service. |
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| 58.7 | Who may obtain service. |
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| 58.8 | How to make application. |
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| 58.9 | Form of application. |
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| 58.10 | Filing of application. |
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| 58.11 | Approval of application. |
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| 58.12 | When application may be rejected. |
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| 58.13 | When application may be withdrawn. |
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| 58.14 | Authority of applicant. |
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| 58.15 | Accessibility and condition of product. |
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| 58.16 | Disposition of samples. |
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| 58.17 | Order of service. |
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| 58.18 | Inspection or grading certificates, memoranda, or reports. |
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| 58.19 | Issuance of inspection or grading certificates. |
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| 58.20 | Disposition of inspection or grading certificates or reports. |
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| 58.21 | Advance information. |
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| 58.22 | When appeal inspection or grading may be requested. |
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| 58.23 | How to obtain appeal inspection or grading. |
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| 58.24 | Record of filing time. |
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| 58.25 | When an application for appeal inspection or grading may be refused. |
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| 58.26 | When an application for an appeal inspection or grading may be withdrawn. |
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| 58.27 | Order in which appeal inspections or gradings are performed. |
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| 58.28 | Who shall make appeal inspections or gradings. |
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| 58.29 | Appeal inspection or grading certificate or report. |
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| 58.30 | Application for reinspection or regrading. |
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| 58.31 | Reinspection or regrading certificate or report. |
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| 58.32 | Superseded certificates or reports. |
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| 58.33 | Who may be licensed. |
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| 58.34 | Suspension or revocation of license. |
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| 58.35 | Surrender of license. |
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| 58.36 | Identification. |
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| 58.37 | Financial interest of licensees. |
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| 58.38 | Payment of fees and charges. |
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| 58.39 | Fees for holiday or other nonworktime. |
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| 58.40 | Fees for appeal inspection or grading. |
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| 58.41 | Fees for additional copies of certificates. |
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| 58.42 | Travel expenses and other charges. |
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| 58.43 | Fees for inspection, grading, and sampling. |
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| 58.45 | Fees for continuous resident services. |
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| 58.46 | Fees for service performed under cooperative agreement. |
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| 58.49 | Authority to use official identification. |
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| 58.50 | Approval and form of official identification. |
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| 58.51 | Information required on official identification. |
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| 58.52 | Time limit for packaging inspected or graded products with official identification. |
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| 58.53 | Supervisor of packaging required. |
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| 58.54 | Packing and packaging room and equipment. |
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| 58.55 | Facilities for keeping quality samples. |
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| 58.56 | Incubation of product samples. |
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| 58.57 | Product not eligible for packaging with official identification. |
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| 58.58 | Debarment of service. |
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| 58.61 | Political activity. |
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| 58.62 | Report of violations. |
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| 58.63 | Other applicable regulations. |
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| 58.64 | OMB control numbers assigned pursuant to the Paperwork Reduction Act. |
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| 58.100 | OMB control numbers assigned pursuant to the Paperwork Reduction Act. |
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| 58.101 | Meaning of words. |
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| 58.122 | Approved plants under USDA inspection and grading service. |
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| 58.123 | Survey and approval. |
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| 58.124 | Denial or suspension of plant approval. |
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| 58.125 | Premises. |
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| 58.126 | Buildings. |
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| 58.127 | Facilities. |
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| 58.128 | Equipment and utensils. |
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| 58.129 | Cleanliness. |
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| 58.130 | Health. |
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| 58.131 | Equipment and facilities. |
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| 58.132 | Basis for classification. |
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| 58.133 | Methods for quality and wholesomeness determination. |
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| 58.134 | Sediment content. |
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| 58.135 | Bacterial estimate. |
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| 58.136 | Rejected milk. |
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| 58.137 | Excluded milk. |
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| 58.138 | Quality testing of milk from new producers. |
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| 58.139 | Record of tests. |
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| 58.140 | Field service. |
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| 58.141 | Alternate quality control program. |
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| 58.142 | Product quality and stability. |
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| 58.143 | Raw product storage. |
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| 58.144 | Pasteurization or ultra-pasteurization. |
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| 58.145 | Composition and wholesomeness. |
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| 58.146 | Cleaning and sanitizing treatment. |
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| 58.147 | Insect and rodent control program. |
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| 58.148 | Plant records. |
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| 58.149 | Alternate quality control programs for dairy products. |
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| 58.150 | Containers. |
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| 58.151 | Packaging and repackaging. |
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| 58.152 | General identification. |
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| 58.153 | Dry storage. |
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| 58.154 | Refrigerated storage. |
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| 58.155 | Grading. |
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| 58.156 | Inspection. |
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| 58.157 | Inspection or grading certificates. |
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| 58.158 | Official identification. |
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| 58.159 | Terms. |
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| 58.205 | Meaning of words. |
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| 58.210 | Dry storage of product. |
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| 58.211 | Packaging room for bulk products. |
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| 58.212 | Hopper or dump room. |
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| 58.213 | Repackaging room. |
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| 58.214 | General construction, repair and installation. |
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| 58.215 | Pre-heaters. |
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| 58.216 | Hotwells. |
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| 58.217 | Evaporators and/or vacuum pans. |
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| 58.218 | Surge tanks. |
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| 58.219 | High pressure pumps and lines. |
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| 58.220 | Drying systems. |
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| 58.221 | Collectors and conveyors. |
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| 58.222 | Dry dairy product cooling equipment. |
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| 58.223 | Special treatment equipment. |
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| 58.224 | Sifters. |
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| 58.225 | Clothing and shoe covers. |
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| 58.226 | Portable and stationary bulk bins. |
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| 58.227 | Sampling device. |
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| 58.228 | Dump hoppers, screens, mixers and conveyors. |
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| 58.229 | Filler and packaging equipment. |
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| 58.230 | Heavy duty vacuum cleaners. |
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| 58.231 | General. |
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| 58.232 | Milk. |
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| 58.233 | Skim milk. |
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| 58.234 | Buttermilk. |
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| 58.235 | Modified dry milk products. |
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| 58.236 | Pasteurization and heat treatment. |
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| 58.237 | Condensed surge supply. |
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| 58.238 | Condensed storage tanks. |
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| 58.239 | Drying. |
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| 58.240 | Cooling dry products. |
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| 58.241 | Packaging, repackaging and storage. |
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| 58.242 | Product adulteration. |
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| 58.243 | Checking quality. |
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| 58.244 | Number of samples. |
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| 58.245 | Method of sample analysis. |
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| 58.246 | Cleaning of dryers, collectors, conveyors, ducts, sifters and storage bins. |
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| 58.247 | Insect and rodent control program. |
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| 58.248 | Nonfat dry milk. |
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| 58.249 | Instant nonfat dry milk. |
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| 58.250 | Dry whole milk. |
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| 58.251 | Dry buttermilk and dry buttermilk product. |
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| 58.305 | Meaning of words. |
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| 58.311 | Coolers and freezers. |
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| 58.312 | Churn rooms. |
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| 58.313 | Print and bulk packaging rooms. |
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| 58.314 | General construction, repair and installation. |
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| 58.315 | Continuous churns. |
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| 58.316 | Conventional churns. |
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| 58.317 | Bulk butter trucks, boats, texturizers, and packers. |
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| 58.318 | Butter, frozen or plastic cream melting machines. |
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| 58.319 | Printing equipment. |
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| 58.320 | Brine tanks. |
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| 58.321 | Cream storage tanks. |
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| 58.322 | Cream. |
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| 58.324 | Butteroil. |
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| 58.325 | Anhydrous milkfat. |
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| 58.326 | Plastic cream. |
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| 58.327 | Frozen cream. |
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| 58.328 | Salt. |
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| 58.329 | Color. |
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| 58.330 | Butter starter cultures. |
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| 58.331 | Starter distillate. |
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| 58.332 | Segregation of raw material. |
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| 58.334 | Pasteurization. |
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| 58.335 | Quality control tests. |
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| 58.336 | Frequency of sampling for quality control of cream, butter and related products. |
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| 58.337 | Official test methods. |
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| 58.338 | Composition and wholesomeness. |
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| 58.339 | Containers. |
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| 58.340 | Printing and packaging. |
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| 58.341 | Repackaging. |
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| 58.342 | General identification. |
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| 58.343 | Storage of finished product in coolers. |
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| 58.344 | Storage of finished product in freezer. |
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| 58.345 | Butter. |
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| 58.346 | Whipped butter. |
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| 58.347 | Butteroil or anhydrous milkfat. |
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| 58.348 | Plastic cream. |
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| 58.349 | Frozen cream. |
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| 58.405 | Meaning of words. |
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| 58.406 | Starter facility. |
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| 58.407 | Make room. |
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| 58.408 | Brine room. |
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| 58.409 | Drying room. |
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| 58.410 | Paraffining room. |
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| 58.411 | Rindless cheese wrapping area. |
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| 58.412 | Coolers or curing rooms. |
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| 58.413 | Cutting and packaging rooms. |
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| 58.414 | General construction, repair and installation. |
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| 58.415 | Starter vats. |
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| 58.416 | Cheese vats, tanks and drain tables. |
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| 58.417 | Mechanical agitators. |
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| 58.418 | Automatic cheese making equipment. |
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| 58.419 | Curd mill and miscellaneous equipment. |
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| 58.420 | Hoops, forms and followers. |
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| 58.421 | Press. |
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| 58.422 | Brine tank. |
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| 58.423 | Cheese vacuumizing chamber. |
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| 58.424 | Monorail. |
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| 58.425 | Conveyor for moving and draining block or barrel cheese. |
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| 58.426 | Rindless cheese wrapping equipment. |
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| 58.427 | Paraffin tanks. |
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| 58.428 | Speciality equipment. |
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| 58.429 | Washing machine. |
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| 58.430 | Milk. |
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| 58.431 | Hydrogen peroxide. |
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| 58.432 | Catalase. |
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| 58.433 | Cheese cultures. |
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| 58.434 | Calcium chloride. |
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| 58.435 | Color. |
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| 58.436 | Rennet, pepsin, other milk clotting enzymes and flavor enzymes. |
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| 58.437 | Salt. |
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| 58.438 | Cheese from pasteurized milk. |
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| 58.439 | Cheese from unpasteurized milk. |
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| 58.440 | Make schedule. |
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| 58.441 | Records. |
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| 58.442 | Laboratory and quality control tests. |
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| 58.443 | Whey handling. |
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| 58.444 | Packaging and repackaging. |
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| 58.445 | General identification. |
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| 58.446 | Quality requirements. |
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| 58.505 | Meaning of words. |
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| 58.510 | Rooms and compartments. |
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| 58.511 | General construction, repair and installation. |
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| 58.512 | Cheese vats or tanks. |
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| 58.513 | Agitators. |
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| 58.514 | Container fillers. |
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| 58.515 | Mixers. |
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| 58.516 | Starter vats. |
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| 58.517 | General. |
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| 58.518 | Milk. |
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| 58.519 | Dairy products. |
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| 58.520 | Nondairy ingredients. |
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| 58.521 | Pasteurization and product flow. |
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| 58.522 | Reconstituting nonfat dry milk. |
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| 58.523 | Laboratory and quality control tests. |
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| 58.524 | Packaging and general identification. |
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| 58.525 | Storage of finished product. |
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| 58.526 | Official identification. |
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| 58.527 | Physical requirements. |
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| 58.528 | Microbiological requirements. |
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| 58.529 | Chemical requirements. |
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| 58.530 | Keeping quality requirements. |
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| 58.605 | Meaning of words. |
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| 58.619 | Mix processing room. |
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| 58.620 | Freezing and packaging rooms. |
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| 58.621 | Freezing tunnels. |
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| 58.622 | Hardening and storage rooms. |
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| 58.623 | Homogenizer. |
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| 58.624 | Freezers. |
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| 58.625 | Fruit or syrup feeders. |
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| 58.626 | Packaging equipment. |
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| 58.627 | Milk and dairy products. |
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| 58.628 | Sweetening agents. |
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| 58.629 | Flavoring agents. |
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| 58.630 | Stabilizers. |
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| 58.631 | Emulsifiers. |
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| 58.632 | Acid. |
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| 58.633 | Color. |
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| 58.634 | Assembling and combining mix ingredients. |
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| 58.635 | Pasteurization of the mix. |
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| 58.636 | Homogenization. |
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| 58.637 | Cooling the mix. |
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| 58.638 | Freezing the mix. |
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| 58.639 | Addition of flavor. |
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| 58.640 | Packaging. |
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| 58.641 | Hardening and storage. |
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| 58.642 | Quality control tests. |
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| 58.643 | Frequency of sampling. |
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| 58.644 | Test methods. |
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| 58.645 | General identification. |
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| 58.646 | Official identification. |
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| 58.647 | Composition requirements for ice cream. |
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| 58.648 | Microbiological requirements for ice cream. |
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| 58.649 | Physical requirements for ice cream. |
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| 58.650 | Requirements for frozen custard. |
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| 58.652 | Composition requirements for sherbet. |
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| 58.653 | Microbiological requirements for sherbet. |
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| 58.654 | Physical requirements for sherbet. |
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| 58.705 | Meaning of words. |
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| 58.706 | General construction, repair and installation. |
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| 58.707 | Conveyors. |
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| 58.708 | Grinders or shredders. |
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| 58.709 | Cookers. |
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| 58.710 | Fillers. |
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| 58.711 | Cheddar, colby, washed or soaked curd, granular or stirred curd cheese. |
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| 58.712 | Swiss. |
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| 58.713 | Gruyere. |
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| 58.714 | Cream cheese, Neufchatel cheese. |
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| 58.715 | Cream, plastic cream and anhydrous milkfat. |
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| 58.716 | Nonfat dry milk. |
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| 58.717 | Whey. |
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| 58.718 | Flavor ingredients. |
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| 58.719 | Coloring. |
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| 58.720 | Acidifying agents. |
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| 58.721 | Salt. |
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| 58.722 | Emulsifying agents. |
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| 58.723 | Basis for selecting cheese for processing. |
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| 58.724 | Blending. |
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| 58.725 | Trimming and cleaning. |
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| 58.726 | Cutting and grinding. |
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| 58.727 | Adding optional ingredients. |
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| 58.728 | Cooking the batch. |
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| 58.729 | Forming containers. |
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| 58.730 | Filling containers. |
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| 58.731 | Closing and sealing containers. |
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| 58.732 | Cooling the packaged cheese. |
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| 58.733 | Quality control tests. |
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| 58.734 | Official identification. |
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| 58.735 | Quality specifications for raw materials. |
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| 58.736 | Pasteurized process cheese. |
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| 58.737 | Pasteurized process cheese food. |
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| 58.738 | Pasteurized process cheese spread and related products. |
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| 58.805 | Meaning of words. |
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| 58.806 | General. |
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| 58.807 | General construction, repair and installation. |
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| 58.808 | Whey. |
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| 58.809 | Pasteurization. |
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| 58.810 | Temperature requirements. |
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| 58.811 | General. |
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| 58.812 | Methods of sample analysis. |
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| 58.813 | Dry whey. |
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| 58.905 | Meaning of words. |
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| 58.912 | General construction, repair and installation. |
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| 58.913 | Evaporators and vacuum pans. |
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| 58.914 | Fillers. |
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| 58.915 | Batch or continuous in-container thermal processing equipment. |
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| 58.916 | Homogenizer. |
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| 58.917 | General. |
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| 58.918 | Standardization. |
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| 58.919 | Pre-heat, pasteurization. |
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| 58.920 | Homogenization. |
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| 58.921 | Concentration. |
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| 58.922 | Thermal processing. |
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| 58.923 | Filling containers. |
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| 58.924 | Aseptic filling. |
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| 58.925 | Sweetened condensed. |
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| 58.926 | Heat stability. |
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| 58.927 | Storage. |
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| 58.928 | Quality control tests. |
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| 58.929 | Frequency of sampling for quality control. |
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| 58.930 | Official test methods. |
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| 58.931 | General identification. |
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| 58.932 | Milk. |
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| 58.933 | Stabilizers. |
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| 58.934 | Sugars. |
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| 58.935 | Chocolate and cocoa. |
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| 58.936 | Milk. |
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| 58.937 | Physical requirements for evaporated milk. |
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| 58.938 | Physical requirements and microbiological limits for sweetened condensed milk. |
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| 58.2825 | United States Standard for ice cream. |
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| 58.2826 | General identification. |
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| 58.2827 | Official identification. |
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