Meat Safety & Quality Research : Research

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Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.

Current View: All Projects

Show All Projects || Appropriated Projects Only

Food Animal Production (NP #101)
	STRATEGIES TO OPTIMIZE CARCASS YIELD AND MEAT QUALITY OF RED MEAT ANIMALS (Appropriated)
	EVALUATION OF THE INTERACTION BETWEEN GENOTYPE AND ADMINISTRATION OF AGGRESSIVE IMPLANT STRATEGIES ON BEEF TENDERNESS (Trust)
	STRATEGIES TO IMPROVE THE TENDERNESS OF VASTUS LATERALIS MUSCLES (Trust)
Food Safety, (animal and plant products) (NP #108)
	CONTROL OF PATHOGENIC AND SPOILAGE BACTERIA ON RED MEAT (Appropriated)
	PREVENTION AND CONTROL OF SHIGA-TOXIGENIC ESCHERICHIA COLI IN LIVESTOCK (Appropriated)
	PREVENTION OF ZOONOTIC PATHOGEN TRANSMISSION FROM ANIMAL MANURE TO HUMAN FOOD (Appropriated)
	GENE EXPRESSION RESPONSE OF SALMONELLA TO MULTIPLE HURDLE CARCASS PROCESSING INTERVENTIONS (Trust)

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Last Modified: 05/13/2009

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