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Research Project:
Strategies to Improve the Tenderness of Vastus Lateralis Muscles
Location: Meat Safety & Quality Research
Project Number: 5438-31430-004-04
Project Type:
Trust
Start Date: May 01, 2008
End Date: Aug 30, 2009
Objective:
To develop tenderization strategies for beef vastus lateralis muscles.
Approach:
Vastus lateralis muscles will be randomly assigned to one of four tenderization treatments. Tenderization treatments will include non-tenderized controls, blade tenderization, injection marination, and a combination of blade tenderization and injection marination. Trained sensory panel will evaluate the effectiveness of different treatments.
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Last Modified: 05/08/2009
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