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Proteomics approaches to the determination of proteins for clinical and...
Title:
Proteomics approaches to the determination of proteins for clinical and food analysis [electronic resource] / David M. Bunk.
Author(s)/Name(s):
Bunk, David M.
Publisher:
[Bethesda, Md. : National Institutes of Health, 2002]
Related Names:
National Institutes of Health (U.S.)
Language:
eng
Electronic Links:
http://videocast.nih.gov/launch.asp?10748
MeSH Subjects:
Proteins --analysis
Chemistry, Clinical --methods
Food Analysis --methods
Food, Genetically Modified
Mass Spectrometry
Proteomics
Lectures
Notes:
Title from screen banner (viewed Mar. 18, 2006).
Streaming video (54 min., 27 sec. : sd., col.).
Mode of access: World Wide Web.
Terms of Use:
Copyright: This is a work of the United States Government. No copyright exists on this material. It may be disseminated freely.
NLM Unique ID:
101267835
Other ID Numbers:
(DNLM)CIT:10748
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