Document Type:
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Journal Article
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Center:
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NWFSC
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Document ID:
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3553
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Author:
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K. D. Reppond, J. K. Babbitt
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Year:
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1997
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Title:
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Gel properties of surimi from various fish species as affected by moisture content
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Journal:
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Journal of Food Science
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Volume:
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62
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Issue:
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1
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Pages:
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33-36
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Divisions:
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REUT
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Programs:
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Projects:
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