Document Type:
|
Journal Article
|
Center:
|
NWFSC
|
Document ID:
|
3552
|
Author:
|
K. D. Reppond, J. K. Babbitt, S. Berntsen, M. Tsuruta
|
Year:
|
1995
|
Title:
|
Gel properties of surimi from Pacific herring
|
Journal:
|
Journal of Food Science
|
Volume:
|
60
|
Pages:
|
707-710, 714
|
Divisions:
|
REUT
|
Programs:
|
|
Projects:
|
|
|