News + MORE NEWS
Information on Swine Flu is being offered by UK's Office of Emergency Management. More >
A UK Audio-Visual Archives blog has garnered international recognition for its coverage of that all too hairy subject - the mustache. More >
Undergraduate students in UK's Gatton College have started an online journal highlighting their research efforts. More >
The 12th annual edition of the UK Sports Marketing Academy will be held on campus next week. More >
Events + MORE EVENTS
Until May 8, hours vary by each site's operating hours, Young Library Atrium, Little Fine Arts Library, & Science Library - Origami exhibition presented in 3 campus exhibits of work by Duk Lee, professor of mathematics at Asbury College. Shows feature works including figures of animals, insects, plants & geometric forms, and illustrate Lee's exploration of beauty & creativity in science. Free. Sponsored by UK Libraries, Asia Center & Japanese Culture in KY Society. Info: 859-257-0500.
May 8, 6-8 p.m., LOT, 527 E. 3rd St., Lexington - This exhibition features work from the UK College of Design's Design + Energy Initiatives program, which looks to develop design responses to concerns surrounding various energy initiatives. Projects highlighted in this exhibit are: The Henderson Project; Solar Decathlon; Project Aeolus; Urban Renewal Furniture Prototypes and Fly Ash Furniture Prototypes. Free. Sponsored by the UK College of Design. More info 859-257-1291.
May 8, 7-10 p.m., Great Hall, Margaret I. King Building - This year's lecture, "A Family Affair: The Yeatses & the Cuala Press," will be given by Declan Kiely, curator of Literary and Historical Manuscripts at Pierpont Morgan Library. Free. Sponsored by King Library Press and the UK Department of English. More info 859-257-8408.
Until May 9, UK Dining locations - Save money with our new value menus at Ag North, Lemon Twist, Blue Chips Cafe, Intermezzo, Cafe du Chat, K-Lair Grill, and the Student Center. Repeat customer cards are also available for more savings. Sponsored by UK Dining Services. More information 859-257-6161.
