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Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.

Current View: All Projects

Show All Projects || Appropriated Projects Only

Quality and Utilization of Agricultural Products (NP #306)
	ENHANCED UTILIZATION OF CARBOHYDRATES AND POLYSACCHARIDES FROM CITRUS PROCESSING WASTE STREAMS (Appropriated)
	ENHANCEMENT OF FRUIT AND FRUIT PRODUCT FLAVOR QUALITY USING ANALYTICAL/SENSORY METHODS (Appropriated)
	ENHANCEMENT OF THE QUALITY AND MICROBIAL STABILITY OF FRESH FRUITS AND VEGETABLES WITH EDIBLE COATINGS AND OTHER SURFACE TREATMENTS (Appropriated)
	RECOVERY OF VALUE-ADDED PRODUCTS PERTAINING TO HEALTH AND FOOD USES FROM CITRUS PROCESSING WASTE (Appropriated)
	ANALYSIS OF FRUIT BREEDING LINES FOR HEALTHFUL COMPONENTS (Nonfunded Cooperative Agreement)
	COMPLEXATION OF FERRIC OXIDE PARTICLES WITH PECTINS HAVING A NON-RANDOM VS. RANDOM DISTRIBUTION OF CHARGED BLOCK STRUCTURE (Nonfunded Cooperative Agreement)
	DEVELOP SYSTEM OF DEFENSE AGAINST XANTHOMONAS CITRI (XCC) USING SANITATION, ANTIMICROBIAL COMPOUNDS AND ASSESSING LESIONS FOR VIRULENCE (Nonfunded Cooperative Agreement)
	EDIBLE COATINGS AND OTHER POSTHARVEST TREATMENTS TO IMPROVE SMALL FRUIT, TROPICAL AND SUBTROPICAL FRUIT SHELF LIFE (Nonfunded Cooperative Agreement)
	EFFECT OF PRE-HARVEST SPRAYS OF CARNAUBA WAX & OTHER NATURAL TREATMENTS ON FRUIT TO PROTECT THEM FROM INFECTION & MAINTAIN QUALITY FOR SALES (Nonfunded Cooperative Agreement)
	EFFECTS OF CALCIUM CHLORIDE AND OTHER NATURAL TREATMENTS ON FRUITS AND VEGETABLES BEFORE STORAGE TO CONTROL POSTHARVEST DECAY (Nonfunded Cooperative Agreement)
	FLAVOR QUALITY EVALUATION OF CITRUS FRUIT BREEDING LINES (Nonfunded Cooperative Agreement)
	FLAVOR QUALITY EVALUATION OF STRAWBERRY BREEDING LINES (Nonfunded Cooperative Agreement)
	ISOLATION OF POLYMETHOXYLATED FLAVONE METABOLITES (Nonfunded Cooperative Agreement)
	RECOVERY OF POLYMETHOXYLATE FLAVONES FROM ORANGE OIL RESIDUE (Nonfunded Cooperative Agreement)
	RESEARCH ON ANTIOXIDANTS ACTIVITY AND FLAVOR OF TROPICAL FRUITS (Nonfunded Cooperative Agreement)
	STUDY OF METABOLISM AND BIOLOGICAL ACTIVITIES OF LIPOPHILIC PHENOLS FROM CITRUS BYPRODUCTS (Nonfunded Cooperative Agreement)
	DEVELOPING BEST POSTHARVEST HANDLING PRACTICES TO ASSURE CANKER-FREE FRUIT EXPORTS (Reimbursable)
	FRESH JUICE MICROBIAL QUALITY 5-LOG REDUCTION TO MEET REGULATORY STANDARDS (Reimbursable)
	INVESTIGATION OF FRESH JUICE FLAVOR, NUTRITIONAL AND HEALTHFUL QUALITIES COMPARED TO PROCESSED JUICE (Reimbursable)
	MAPPING STRUCTURAL AND FUNCTIONAL CHANGES IN ESTERASE TREATED PECTIN AND CHARACTERIZING ENZYME MODE OF ACTION (Reimbursable)
	MAXIMIZING TOMATO GENETIC POTENTIAL FOR SENSORY AND NUTRITIONAL QUALITY BY DIRECTED POSTHARVEST STRESS AND TEMPERATURE OPTIMIZATION (Reimbursable)
	EFFECTS OF HUANGLONGBING (HLB) DISEASE ON QUALITY OF ORANGE JUICE AND IDENTIFICATION OF HLB-INDUCED CHEMICAL SIGNATURES IN FRUIT JUICE (Specific Cooperative Agreement)
	PURIFICATION AND CHARACTERIZATION OF PAPAYA PECTIN METHYLESTERASE FOR USE IN ENZYME-BASED, NANO-STRUCTURAL ENGINEERING OF PECTIN (Specific Cooperative Agreement)
	EFFECTS OF HUANGLONGBING (HLB) DISEASE ON QUALITY OF ORANGE JUICE AND IDENTIFICATION OF HLB-INDUCED CHEMICAL SIGNATURES IN FRUIT JUICE ... (Trust)
	EXPLORING THE PHYTOCHEMICALS IN IMPORTED MANGO (Trust)

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Last Modified: 05/12/2009

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