![](https://webarchive.library.unt.edu/eot2008/20090117023628im_/http://www.cancer.gov/images/spacer.gif) |
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![](https://webarchive.library.unt.edu/eot2008/20090117023628im_/http://www.cancer.gov/images/spacer.gif)
| A member of a group of substances found in many plants and plant-based foods. Flavonoids have shown antioxidant effects. |
Previous Definitions: | fistula, five element acupuncture, five-year survival rate, FK463, Flagyl | Next Definitions: | flavopiridol, flaxseed, flecainide, Flomax, flow cytometry |
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