Publications |
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Effect of wheat flour pre-cooking on the composite modulus of wheat flour and carboxylated styrene-butadiene latex
- (Peer Reviewed Journal)
- (25-Sep-08)
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Effects of soy protein nanoparticle aggregate size on the viscoelastic properties of styrene-butadiene composites
- (Peer Reviewed Journal)
- (05-Sep-08)
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Vital wheat gluten as a filler for rubber compounds: effects of pH and homogenization on the reinforcement properties
- (Abstract)
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Peterson, S.C. 2008. Vital wheat gluten as a filler for rubber compounds: effects of pH and homogenization on the reinforcement properties [abstract]. American Chemical Society Abstracts. Paper No. AGFD 177.
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Comparison of the Effects of Critical Fluid and Reflux-Extracted Techniques on Cornstarch Pasting Properties
- (Peer Reviewed Journal)
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Peterson, S.C., Eller, F.J., Fanta, G.F., Felker, F.C., Shogren, R.L. 2008. Comparison of the effects of critical fluid and reflux-extracted techniques on cornstarch pasting properties. Carbohydrate Polymers. 71(1):74-79.
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Effect of Starch Swelling on the Composite Modulus of Low and High-Gluten Wheat Flours and Carboxylated Styrene-Butadiene Latex
- (Proceedings/Symposium)
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Peterson, S.C., Jong, L. 2007. Effect of starch swelling on the composite modulus of low- and high-gluten wheat flours and carboxylated styrene-butadiene latex [abstract]. American Chemical Society National Meeting. Paper No. 378.
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Effect of Ph on the Composite Modulus of Soy Protein Aggregates and Carboxylated Styrene-Butadiene Latex
- (Proceedings/Symposium)
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Jong, L., Peterson, S.C. 2007. Effect of ph on the composite modulus of soy protein aggregates and carboxylated styrene-butadiene latex. In: Proceedings of Polymeric Materials: Science and Engineering. American Chemical Society National Meeting, March 25-29, 2007, Chicago, Illinois. 96:476-477.
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Soy Protein Nanoparticles and Nanocomposites
- (Abstract)
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Jong, L., Peterson, S.C. 2007. Soy protein nanoparticles and nanocomposites [abstract]. American Association for the Advancement of Science Meeting. Poster 69, page 16.
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Barley Protein Isolate: Thermal, Functional, Rheological and Surface Properties
- (Peer Reviewed Journal)
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Mohamed, A., Hojilla-Evangelista, M.P., Peterson, S.C., Biresaw, G. 2007. Barley protein isolate: thermal, functional, rheological and surface properties. Journal of the American Oil Chemists' Society. 84(3):281-288.
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Optimizing the Fractionation of Soy Protein Isolate for Use As a Biomaterial Filler
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Peterson, S.C. 2006. Optimizing the fractionation of soy protein isolate for use as a biomaterial filler [abstract]. American Chemical Society Abstracts. p. 148.
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Effects of Critical Fluid Lipid Extraction on the Gelatinization and Retrogradation of Normal Dent Cornstarch
- (Peer Reviewed Journal)
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Peterson, S.C., Eller, F.J., Fanta, G.F., Felker, F.C., Shogren, R.L. 2007. Effects of critical fluid lipid extraction on the gelatinization and retrogradation of normal dent cornstarch. Carbohydrate Polymers. 67(3):390-397.
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Effects of Native Lipid Content on the Gel Properties and Spherulite Formation of Jet Cooked Cornstarch
- (Abstract)
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Peterson, S.C. 2006. Effects of native lipid content on the gel properties and spherulite formation of jet cooked cornstarch [abstract]. American Association of Cereal Chemists Meetings. p. 167.
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Effect of Jet-Cooked Wheat Gluten/lecithin Blends on Corn and Rice Starch Retrogradation
- (Peer Reviewed Journal)
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Mohamed, A., Peterson, S.C., Grant, L.A., Rayas-Duarte, P. 2006. Effect of jet-cooked wheat gluten/lecithin blends on corn and rice starch retrogradation. Journal of Cereal Science. 43(3):293-300.
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Effects of Supercritical Fluid Extraction on the Pasting Properties of Cornstarch
- (Abstract)
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Peterson, S.C., Fanta, G.F., Eller, F.J., Felker, F.C. 2005. Effects of supercritical fluid extraction on the pasting properties of cornstarch [abstract]. American Association of Cereal Chemists Meetings. Paper No. 0-24.
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Barley Proteins: Thermal and Rheological Properties
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Mohamed, A., Peterson, S.C. 2005. Barley proteins: thermal and rheological properties [abstract]. American Association of Cereal Chemists Meetings. Paper No. 122.
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Identification of Complexed Native Lipids in Crystalline Aggregates Formed from Jet Cooked Cornstarch
- (Peer Reviewed Journal)
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Peterson, S.C., Fanta, G.F., Adlof, R.O., Felker, F.C. 2005. Identification of complexed native lipids in crystalline aggregates formed from jet cooked cornstarch. Carbohydrate Polymers. 61(2):162-167.
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The Effect of Heat Treatment and Ph on the Thermal, Surface, and Rheological Properties of Lupinus Albus Protein
- (Peer Reviewed Journal)
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Mohamed, A., Peterson, S.C., Hojillaevangelist, M.P., Sessa, D.J., Rayas-Duarte, P., Biresaw, G. 2005. The effect of heat treatment and pH on the thermal, surface, and rheological properties of Lupinus albus protein. Journal of the American Oil Chemists' Society. 82(2):135-140.
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The Effect of Heat Treatment and Ph on the Thermal and Rheological Properties of Lupinus Albus Flour Meal.
- (Abstract)
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Mohamed, A., Peterson, S.C., Biresaw, G., Sessa, D.J., Hojillaevangelist, M.P. 2004. The effect of heat treatment and ph on the thermal and rheological properties of lupinus albus flour meal [abstract]. Annual Meeting and Expo of the American Oil Chemists' Society. p.124.
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Free Fatty Acid and Monoglyceride Content of Corn Starch Spherocrystals
- (Abstract)
- (01-Apr-04)
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Rheological, Textural, and Sensory Properties of Asian Noodles Containing An Oat Cereal Hydrocolloid
- (Peer Reviewed Journal)
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Inglett, G.E., Peterson, S.C., Carriere, C.J., Maneepun, S. 2005. Rheological, textural, and sensory properties of asian noodles containing an oat cereal hydrocolloid. Journal of Food Chemistry. 90:1-8.
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