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This peer-reviewed professional journal studies the growing elderly population from the standpoint of nutrition—the single most important environmental determinant of health. It comprehensively examines the role of nutrition in disease prevention and management, functional performance, and overall quality of life for the elderly. It also provides useful information to aid in developing and assessing nutrition education programs for older adults. The Journal of Nutrition for the Elderly is designed to provide “one-stop shopping” for current research on a variety of cutting-edge topics and methods for applying the results of that research and best practice techniques in home and community settings.