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Our Mission:
Conducting research for developing technology to maintain food safety and quality, and to reduce losses of harvested fresh and fresh-cut fruits and vegetables
Research Leader
(301) 504-6128
10300 BALTIMORE BLVD.
RM. 117, BLDG. 002, BARC-WEST
Beltsville MD 20705
E-mail
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| * Goes to a non-federal site |
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Last Modified: 05/18/2007
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